Metcalfe RET300 Retro Flywheel Slicer 300mm

The Metcalfe RET300 is a hand-operated flywheel slicer built in the traditional vertical style. Constructed from aluminium and stainless steel with a red enamel finish, it is designed for slicing cured meats, cold cuts, and charcuterie to order. The flywheel mechanism coordinates the movement of the meat carriage and blade in a single geared action — as the wheel turns, the product advances towards the blade automatically, giving the operator consistent, repeatable control over each slice without managing the blade-to-product contact manually.

This type of slicer is best understood as a precision instrument rather than a production tool. It is most at home in environments where slicing happens in front of customers and the process itself contributes to the experience — delis, artisan food shops, hotel dining rooms, and restaurants with a charcuterie counter. The chrome-plated blade allows for fine, accurate cuts with minimal waste, which is particularly valuable when working with high-value cured meats where every slice counts.

From a practical standpoint, the RET300 offers several operational advantages worth noting:

• Fully geared flywheel mechanism delivers consistent slice thickness without manual adjustment mid-cut
• Double sliding plate with lockable grip holds product firmly throughout the slicing action
• Generous clearance between blade and head simplifies cleaning and reduces food trap points
• Red enamel finish is hardwearing; alternative colours available on special order

Installation is straightforward — the RET300 is freestanding and requires no electrical, gas, or water connections. It does carry meaningful weight, so a stable, level surface is essential. A matching pedestal stand is available separately and is worth considering for both ergonomic and presentation reasons if the slicer will be used front-of-house. This unit is not suited to continuous high-volume slicing; operations processing large quantities throughout the day would be better served by a motorised slicer.

The RET300 suits delis, specialist food retailers, charcuterie counters, and any front-of-house setting where the craft element of slicing is part of what customers come for. For back-of-house or production environments where throughput is the primary requirement, a motorised alternative would be the more practical choice.

If you are considering this slicer alongside other options, or want to talk through how it would work within your specific setup, our team is glad to help you think it through.