Metcalfe

The Metcalfe RET300 is a hand-operated flywheel slicer built in the traditional vertical style. Finished in red enamel with aluminium and stainless steel construction, it is designed for slicing cured meats, cold cuts, and charcuterie to order. The flywheel mechanism coordinates the carriage and blade in a single geared action — as the wheel turns, the product advances towards the blade automatically, giving the operator consistent, repeatable control over each slice without managing blade-to-product contact manually.

This type of slicer is best understood as a precision instrument rather than a production tool. It performs well in environments where slicing takes place in front of customers and the process itself contributes to the experience. The chrome-plated blade allows for fine, accurate cuts with minimal waste — particularly valuable when working with high-value cured meats where consistency matters on every slice.

From a practical standpoint, the RET300 offers several operational advantages worth noting:

• Fully geared flywheel delivers consistent slice thickness without mid-cut adjustment
• Double sliding plate with lockable grip holds product firmly throughout the slicing action
• Generous clearance between blade and head simplifies cleaning and reduces food trap points
• Red enamel finish is hardwearing; alternative colours are available on special order

Installation is straightforward — the RET300 is freestanding and requires no electrical, gas, or water connections. It does carry meaningful weight, so a stable, level surface is essential. A matching pedestal stand is available separately and is worth considering for front-of-house use, both for ergonomics and presentation. This unit is not suited to continuous high-volume slicing; operations processing large quantities throughout the day would be better served by a motorised slicer.

The RET300 suits delis, specialist food retailers, charcuterie counters, and front-of-house settings where the craft element of slicing is part of what customers come for. For back-of-house or production environments where throughput is the primary requirement, a motorised alternative would be the more practical choice.

If you would like to talk through whether this slicer fits your setup, or compare it against other options in the range, our team is happy to help you work it through.

The Metcalfe SM5 is a compact, gear-driven countertop planetary mixer designed for light to medium food preparation in commercial kitchens. It comes supplied with a stainless steel bowl, dough hook, flat beater, and wire whisk — a practical set of attachments that covers the majority of everyday prep tasks without requiring additional purchases from the outset.

In day-to-day service, the SM5 performs reliably for operations where a planetary mixer earns its place on the bench regularly but the workload doesn't justify a larger, floor-standing machine. The variable speed DC motor with stepless speed control allows the operator to match mixing action to the task — slower for incorporating dough or pastry, higher for whipping cream or egg whites. It handles light dough, sauces, mashed potato, crème pâtissière, and mayonnaise consistently under the demands of a smaller operation.

A few practical features are worth noting for day-to-day usability:

• Lift-up head clears the bowl easily, allowing straightforward attachment and bowl changes mid-service
• Plastic safety guard with ingredient chute permits additions without stopping the machine
• Full interlocking prevents operation unless the unit is correctly assembled, reducing operator risk
• Built-in overload protection helps guard the motor if the machine is pushed beyond its intended load

Installation is straightforward — the SM5 is a countertop unit requiring a stable, level surface and a standard single-phase supply. It's compact enough for most prep areas, though sufficient overhead clearance should be allowed to lift the head comfortably when positioning it on a bench. This is not a machine built for high-volume or continuous batch production; kitchens running heavier or more frequent mixing cycles will be better served by a higher-capacity model.

The SM5 is well suited to small cafés, hotel breakfast operations, pub kitchens, small bakeries, and catering businesses where a dependable countertop planetary mixer covers standard prep without taking up excessive counter space. For sites with greater throughput demands, it's worth considering a step up in bowl capacity before committing.

If you'd like to talk through whether the SM5 is the right fit for your kitchen's prep volume and workflow, the team is happy to help you work it out.

The Metcalfe TS22 is a countertop commercial meat mincer built for operations that need consistent, reliable mince production without the footprint or cost of a floor-standing unit. Constructed from die-cast aluminium and stainless steel, it is a practical choice for butchers' counters, deli kitchens, farm shops, and restaurant prep sections where fresh mince is produced as part of the daily routine.

In a working prep environment, the TS22 handles the kind of daily volumes typical of a quality butcher producing fresh mince to order, a restaurant making burger patties or meatballs in-house, or a deli running specialty mince products across a service week. The motor includes overload protection, which is worth noting for sustained use — it reduces the risk of unplanned downtime during heavy prep sessions without requiring operator intervention.

From a practical standpoint, the TS22 is well considered for a working kitchen:

• Grinding unit removes fully for thorough cleaning, supporting food safety compliance
• Waterproof rubber switch cover protects electrics in wet prep environments
• Plastic base protection reduces moisture ingress risk to the motor housing
• Stainless steel tray and hopper are durable and straightforward to clean down
• 6mm mincing plate included as standard for immediate use straight from the box

Installation is straightforward — the TS22 requires only a stable countertop and a suitable mains power supply. Its compact footprint suits kitchens where bench space is at a premium, though operators should ensure the worksurface is secure and positioned at a comfortable working height for feeding the hopper during longer runs. Larger cuts will need some pre-trimming before feeding, which is worth factoring into your prep workflow from the outset.

The TS22 is well suited to butchers, delis, farm shops, and smaller restaurant kitchens producing fresh mince daily at moderate volumes. It is not designed for continuous high-volume or whole-carcass processing — operations with significantly higher daily throughput would be better served by a heavier-duty unit with a larger throat capacity. Equally, for very occasional or low-volume use, a smaller entry-level model may represent better value.

If you'd like to talk through whether the TS22 matches your production volumes and prep setup before ordering, the team is happy to help you work it out.

The Metcalfe Ti22R is a floor-standing meat mincer built for continuous commercial production. Constructed from cast alloy with a full stainless steel exterior, it is designed to handle sustained daily mincing workloads rather than occasional or light-duty use. Unlike bench-top models suited to lower volumes, this is a machine intended to sit at the centre of a serious mincing operation and work consistently through it.

In working environments where mincing forms a significant part of the daily output, the Ti22R performs reliably under throughput that would stress smaller machines. The four-speed reduction gears — hardened steel running in an oil-immersed, oil-tight gearcase — deliver consistent torque across extended runs, while the self-ventilated motor manages heat without compromising output during prolonged use. The disengagement lever allows the mincing set to be released without tools, which matters when clearing a blockage or swapping plates mid-shift without losing momentum.

From an operational standpoint, the key advantages include:

• Stainless steel feed box and meat pick-up tray support hygiene compliance and ease of cleaning
• Tool-free mincing set disengagement speeds plate changes and blockage clearance during production
• Oil-immersed hardened steel gearbox reduces internal wear across extended daily runs
• Self-ventilated motor sustains consistent output without overheating under continuous use
• Stainless steel external surfaces wipe down quickly between batches

The machine requires a stable, level floor surface capable of supporting its weight under load, with adequate clearance around the unit for safe operation and cleaning access. Confirming that your electrical supply matches the machine's requirements before installation is advisable — your installer or supplier can advise if needed.

The Ti22R is well suited to butcheries, farm shops, supermarket meat counters, and production kitchens where mince output is a core daily activity. Operators with lower or intermittent production volumes may be better served by a bench-top model, while very high-throughput processing sites may warrant a heavier-duty machine altogether.

If you would like to talk through whether the Ti22R fits your production volumes and setup, the team is happy to work through it with you before you commit.

The Metcalfe NS220 is a countertop gravity feed slicer designed for light to medium duty use in smaller commercial environments. It handles cooked meats, charcuterie, cheese, and similar products, with slice thickness adjustable from zero up to 12mm. The hollow ground chromed carbon steel blade is driven by a twin poly V-belt transmission, and the body is constructed from anodised aluminium — practical to clean and built to withstand regular daily use without being overengineered for the task.

In service, the NS220 performs consistently when working through a steady volume of product across a typical trading day. The ball-bearing mounted carriage moves smoothly through each pass, which helps produce uniform slices — a practical advantage where presentation matters and trim waste needs to be kept in check. The belt-drive transmission runs quietly, which makes it a reasonable choice for front-of-house positions such as deli counters where a noisy machine would be out of place.

From an operational standpoint, a few things are worth noting:

• Built-in self-aligning sharpener maintains blade performance without external re-grinding
• Straightforward thickness adjustment allows quick changes between products during service
• Carriage detaches cleanly for thorough end-of-day cleaning
• Anodised aluminium construction resists corrosion and supports food hygiene compliance
• Quiet running suits customer-facing and front-of-house settings

Installation requires nothing more than a stable worktop and a standard mains socket — no specialist electrical work, no plumbing. Allow adequate clear space around the carriage for safe operation and cleaning access. This machine is not intended for sites processing large volumes on a continuous basis; where sustained high-cycle throughput is required, a heavier-duty slicer would be a more appropriate choice.

The NS220 is well suited to delis, cafes, small restaurants, farm shops, and workplace or school catering operations where a reliable, easy-to-maintain slicer is needed for regular but not industrial volumes. If you are weighing this model against alternatives based on your expected service volume, the team is happy to talk it through with you.

The Metcalfe NS250 is a gravity feed food slicer built around a 250mm hollow ground chromed carbon steel blade. It handles the routine slicing of cooked and cured meats, cheese, and deli products in smaller commercial kitchens where slicing is a regular part of the day's work but not a continuous production task. The anodised aluminium body keeps the machine a manageable size and weight for countertop use without compromising hygiene or durability.

In a working kitchen context, the NS250 is comfortable with the kind of volumes a deli counter, sandwich bar, or café kitchen encounters through a lunchtime service. The twin poly V-belt driven transmission keeps the blade running smoothly and relatively quietly — worth noting in any customer-facing environment. The ball bearing carriage moves consistently, which helps operators produce uniform slices without undue physical effort across a preparation run. It is not engineered for continuous high-volume output across a full-length service shift; kitchens with that level of throughput would be better matched to a heavier-duty machine with a larger blade.

From a day-to-day standpoint, the machine is practical and straightforward to work with:

• Slice thickness adjustable from wafer-thin through to generous cuts
• Built-in self-aligning sharpener maintains blade condition without additional tools
• Carriage detaches fully to allow thorough cleaning and support hygiene compliance
• Anodised aluminium construction resists staining and wipes down readily
• Gravity feed design reduces operator effort during repetitive slicing runs

Installation is uncomplicated — a standard mains socket and a stable, level countertop are all that is needed. Allow adequate clearance around the carriage travel for safe operation and cleaning access.

The NS250 is well suited to independent delis, cafés, sandwich bars, small restaurants, and care home or school kitchens where slicing is a consistent but not primary production task. If you are weighing up whether the capacity matches your service pattern, the team is happy to talk it through before you order.

The Metcalfe NS300 is a countertop gravity feed slicer built around a 300mm hollow ground chromed carbon steel blade. It is designed for light to medium duty use, slicing cooked meats, charcuterie, and prepared joints at consistent, repeatable thicknesses. Cut depth adjusts from zero up to 13mm, covering everything from wafer-thin sandwich ham to thicker portions of cooked beef or pork.

In a working kitchen, the NS300 performs reliably where slicing forms part of a regular prep routine rather than a continuous production process. The twin poly V-belt driven transmission delivers a smooth, quiet cutting action, and the ball-bearing-mounted carriage runs cleanly across the full stroke without the judder that tends to develop in cheaper, single-belt machines over time. It handles a café prep shift, a deli counter with steady trade, or a small school kitchen comfortably. It is not built for sustained high-volume output through a full service period, and operators with that level of demand will generally be better served by a heavier-duty machine.

Practical advantages operators tend to notice include:

• Integrated self-aligning sharpener keeps the blade in consistent working condition without separate tooling
• Anodised aluminium construction resists corrosion and wipes down easily between uses
• Fully detachable carriage simplifies deep cleaning and supports food hygiene compliance
• Smooth thickness adjustment allows precise, repeatable cuts without trial slices
• Quiet transmission makes it suitable for front-of-house or open kitchen environments

Installation is straightforward. The NS300 runs from a standard single-phase mains supply and sits on any stable countertop at a comfortable working height. The working footprint during operation is wider than the machine body itself due to carriage travel, so bench space should be assessed carefully before positioning. Allow clear access to both sides for safe use and thorough cleaning.

The NS300 is well suited to delis, sandwich bars, cafés, small restaurants, and school kitchens where slicing is part of regular prep rather than a high-throughput operation. Sites running a busier counter or processing larger volumes continuously through service will typically benefit from a more robust, heavier-duty slicer with greater sustained capacity.

If you would like to talk through whether the NS300 is the right fit for your setup, or whether a different capacity machine would serve you better, the team is happy to help before you commit to an order.

The Metcalfe NS250HD is a heavy-duty countertop food slicer built for commercial operations where the machine is expected to perform consistently throughout the day, not just for the occasional task. Its 250mm hollow ground chromed carbon steel blade and anodised food-grade aluminium construction reflect the kind of build standard that high-frequency slicing environments demand.

In a busy deli counter, supermarket, or high-volume canteen, lighter machines are quickly exposed by sustained throughput. The NS250HD is designed for that kind of workload. The twin poly-V belt driven transmission runs smoothly and quietly, and can be adjusted without tools — a practical advantage when a machine needs to be turned around quickly between service periods. The ball-bearing mounted carriage travels evenly across its full range, which supports consistent slice quality even when demand is at its peak.

From a day-to-day operational standpoint, the NS250HD is well considered for a working commercial environment:

• Slice thickness adjustable from 0 to 13mm, giving flexibility across cooked meats, cured meats, cheese, and similar products
• Built-in self-aligning sharpener and de-burring unit maintains blade performance without a separate tool
• Carriage, blade cover, blade, and sharpening unit are all detachable for thorough, compliant cleaning
• Smooth rounded edges and a transparent slicing guard support safe handling and hygiene compliance
• Full blade interlocking and guarding meets CE safety requirements, including during cleaning procedures

The NS250HD is a countertop unit and requires a stable, level surface with adequate clearance for the full carriage travel. It runs on a standard single-phase supply and requires no water or gas connection. The footprint when the carriage is fully extended is substantial, so operators should confirm available counter space before ordering — this is worth checking carefully in tighter prep areas.

This model is well suited to delis, supermarket counters, canteens, and restaurant kitchens where slicing is a regular, high-frequency task throughout service. It sits toward the heavier end of the Metcalfe slicer range. Sites that slice infrequently or in small volumes may find a lighter machine is sufficient, while operations with particularly demanding throughput requirements may benefit from discussing heavier commercial alternatives with the team.

If you are weighing up whether the NS250HD is the right fit for your kitchen, we are happy to talk it through before you place an order.

The Metcalfe NS300HD is a heavy-duty gravity-feed slicer designed for commercial kitchens and food preparation environments where slicing is a regular, high-volume task rather than an occasional one. Built throughout from high-polished anodised food-grade aluminium, it sits above Metcalfe's medium-duty range and is engineered to handle larger products, longer daily running periods, and sustained throughput without the wear and inconsistency that lighter machines can develop under that kind of demand.

In service, the NS300HD runs quietly thanks to a twin poly V-belt driven transmission, which also contributes to smooth, even cutting across a full range of products — large cooked joints, cured meats, charcuterie, and similar preparations. The 300mm hollow ground chromed carbon steel blade and ball-bearing carriage work together to deliver consistent slice quality across a full shift, with adjustable thickness giving operators flexibility to adapt between products and presentation styles without changing tooling or interrupting service.

Two areas that matter most in any food prep operation — hygiene and safe working — are well addressed in the design:

• Integrated self-aligning sharpener and de-burring unit keeps the blade in consistent working condition without separate tooling
• Carriage, blade cover, blade, and sharpening unit all detach for thorough end-of-day cleaning
• Smooth, rounded edges throughout minimise trap points and speed up cleaning routines
• Transparent slicing guard supports safe operation during service
• Fully interlocked blade guarding protects staff during cleaning and blade handling

The NS300HD is a countertop unit and requires a stable, level work surface with adequate clearance for full carriage travel. The footprint is deliberately substantial to maintain stability when working with larger, heavier products, so it is worth confirming bench dimensions — particularly front-to-back depth — before installation. It runs from a standard single-phase supply and does not require any specialist electrical provision.

This slicer is well suited to deli counters, restaurants, workplace and school canteens, supermarkets, butchery counters, and catering preparation kitchens where slicing is a regular, high-frequency part of the operation. It is not intended for light or occasional use, and it performs best where that level of output is genuinely needed day to day. For sites running a slicer continuously across multiple shifts at very high volume, a heavier-specification machine may be worth considering instead.

If you would like to talk through whether the NS300HD fits your service volume and working environment, the team is happy to help you work it out before you commit.

The Metcalfe MP20 is a bench-mounted, gear-driven planetary mixer supplied as a package that includes both a 20-litre bowl and a 10-litre conversion kit with stand. Rather than purchasing two separate machines to cover different batch sizes, this package allows operators to work across a practical range of volumes using a single unit — switching between the larger and smaller bowl as production demands change throughout the day.

The mixer uses a gear-driven transmission with heat-treated hardened steel gears and a high-torque motor built to handle stiffer doughs and heavier loads without labouring. The planetary mixing action — where the attachment orbits the bowl while rotating on its own axis — ensures thorough, even mixing regardless of batch consistency. It operates at three fixed speeds and runs quietly relative to machines of comparable output, which is worth noting in open-plan or smaller kitchen environments.

From an operational standpoint, the package offers a few practical advantages worth considering:

• Two usable bowl capacities from one machine, reducing bench footprint and capital outlay
• Interlocking bowl guard with automatic shut-off for safe operation during busy service periods
• Thermal overload protection and emergency stop as standard safety features
• Industry-standard attachment hub, compatible with a wide range of optional accessories
• Heavy-duty cast-iron frame for stability during high-load mixing tasks

The machine is bench-mounted and will need a solid, level surface with adequate clearance overhead when the bowl is raised. It runs on a standard single-phase supply, though it is worth confirming your available socket position and bench depth before ordering, as the unit is substantial in both size and weight. The stand supplied with the package raises the mixer to a comfortable working height.

This package is well suited to care homes, gastro pubs, hotel kitchens, independent bakeries, and restaurants producing a mixed range of preparations — from large batches of mashed potato or dough through to smaller quantities of whipped cream or sauces using the conversion kit. Operations that regularly work at very high volumes, or that require near-continuous use across extended production runs, may want to consider a heavier-duty model with a larger bowl capacity.

If you are unsure whether the bowl sizes or motor specification suit your particular production requirements, we are happy to talk it through before you commit to an order.