Metcalfe NS250 Medium Duty Slicer product image

Metcalfe

Metcalfe NS250 Gravity Feed Slicer 250mm Medium Duty

SKU: 5S252N

£827.00(£992.40 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Metcalfe NS250 Gravity Feed Slicer 250mm Medium Duty.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Metcalfe NS250 is a gravity feed food slicer built around a 250mm hollow ground chromed carbon steel blade. It handles the routine slicing of cooked and cured meats, cheese, and deli products in smaller commercial kitchens where slicing is a regular part of the day's work but not a continuous production task. The anodised aluminium body keeps the machine a manageable size and weight for countertop use without compromising hygiene or durability.

In a working kitchen context, the NS250 is comfortable with the kind of volumes a deli counter, sandwich bar, or café kitchen encounters through a lunchtime service. The twin poly V-belt driven transmission keeps the blade running smoothly and relatively quietly — worth noting in any customer-facing environment. The ball bearing carriage moves consistently, which helps operators produce uniform slices without undue physical effort across a preparation run. It is not engineered for continuous high-volume output across a full-length service shift; kitchens with that level of throughput would be better matched to a heavier-duty machine with a larger blade.

From a day-to-day standpoint, the machine is practical and straightforward to work with:

  • Slice thickness adjustable from wafer-thin through to generous cuts
  • Built-in self-aligning sharpener maintains blade condition without additional tools
  • Carriage detaches fully to allow thorough cleaning and support hygiene compliance
  • Anodised aluminium construction resists staining and wipes down readily
  • Gravity feed design reduces operator effort during repetitive slicing runs

Installation is uncomplicated — a standard mains socket and a stable, level countertop are all that is needed. Allow adequate clearance around the carriage travel for safe operation and cleaning access.

The NS250 is well suited to independent delis, cafés, sandwich bars, small restaurants, and care home or school kitchens where slicing is a consistent but not primary production task. If you are weighing up whether the capacity matches your service pattern, the team is happy to talk it through before you order.

Frequently asked questions

Is the NS250 suitable for a busy lunchtime deli service?

The NS250 handles regular, intermittent slicing comfortably — a deli counter working through a defined lunchtime rush is a typical and appropriate use case. It is not designed for continuous back-to-back production over an extended shift, so if your volume is particularly high or slicing is effectively non-stop, a heavier-duty machine with a larger blade would be a more reliable long-term choice.

What does the NS250 need in terms of installation or setup?

It connects to a standard mains socket and requires a stable, level countertop surface. Allow clear space around the carriage travel path for both safe operation and cleaning access — there are no specialist electrical, plumbing, or ventilation requirements.

Can the NS250 slice products other than cooked and cured meats?

Yes — the machine handles cheese and similar firm deli products alongside cooked and cured meats. It is not intended for raw bone-in meat or very hard products, which would exceed what a medium-duty slicer of this type is designed for.
Metcalfe NS250 Gravity Feed Slicer 250mm Medium Duty

£827.00(£992.40 inc VAT)

£827.00(£992.40 inc VAT)

The Metcalfe NS250 is a gravity feed food slicer built around a 250mm hollow ground chromed carbon steel blade. It handles the routine slicing of cooked and cured meats, cheese, and deli products in smaller commercial kitchens where slicing is a regular part of the day's work but not a continuous production task. The anodised aluminium body keeps the machine a manageable size and weight for countertop use without compromising hygiene or durability.

In a working kitchen context, the NS250 is comfortable with the kind of volumes a deli counter, sandwich bar, or café kitchen encounters through a lunchtime service. The twin poly V-belt driven transmission keeps the blade running smoothly and relatively quietly — worth noting in any customer-facing environment. The ball bearing carriage moves consistently, which helps operators produce uniform slices without undue physical effort across a preparation run. It is not engineered for continuous high-volume output across a full-length service shift; kitchens with that level of throughput would be better matched to a heavier-duty machine with a larger blade.

From a day-to-day standpoint, the machine is practical and straightforward to work with:

  • Slice thickness adjustable from wafer-thin through to generous cuts
  • Built-in self-aligning sharpener maintains blade condition without additional tools
  • Carriage detaches fully to allow thorough cleaning and support hygiene compliance
  • Anodised aluminium construction resists staining and wipes down readily
  • Gravity feed design reduces operator effort during repetitive slicing runs

Installation is uncomplicated — a standard mains socket and a stable, level countertop are all that is needed. Allow adequate clearance around the carriage travel for safe operation and cleaning access.

The NS250 is well suited to independent delis, cafés, sandwich bars, small restaurants, and care home or school kitchens where slicing is a consistent but not primary production task. If you are weighing up whether the capacity matches your service pattern, the team is happy to talk it through before you order.