Metcalfe Ti22R Commercial Meat Mincer
Product Description
The Metcalfe Ti22R is a heavy-duty floor-standing meat mincer built for sustained commercial use. The machine is constructed from cast alloy with a full stainless steel exterior and driven by...
Specifications
- External depth (mm)
- 450
- External height (mm)
- 530
- External width (mm)
- 260
- Power type
- Electric 1 Phase
Downloads
Metcalfe TI22R Meat Mincer CatalogueProduct Description
The Metcalfe Ti22R is a heavy-duty floor-standing meat mincer built for sustained commercial use. The machine is constructed from cast alloy with a full stainless steel exterior and driven by a self-ventilated motor, giving it the thermal management needed to run through extended production periods without overheating. The four-speed reduction gears are hardened steel running in an oil-immersed, oil-tight gearcase — a design that prioritises durability and consistent torque delivery over the kind of production volumes this machine is intended for.
In practice, the Ti22R is well suited to environments where mincing is a core daily activity rather than an occasional task. Butchers, deli counters, and production kitchens processing fresh mince for service or retail will find it handles continuous throughput without the motor strain that affects lighter-duty machines. The disengagement lever allows the mincing set to be released quickly without tools, which matters when you need to clear a blockage or swap between plates during a busy shift.
From an operational standpoint, the key advantages are:
- Stainless steel feed box and meat pick-up tray support hygiene and cleaning compliance
- Tool-free disengagement of the mincing set speeds up changeovers and blockage clearance
- Oil-immersed hardened steel gearbox reduces wear during long production runs
- Self-ventilated motor manages heat across extended continuous use
- External surfaces can be wiped down quickly between batches
Installation is straightforward for a machine of this class — it requires a suitable power supply and a stable, level surface capable of supporting the weight of the unit under load. Adequate clearance around the machine aids cleaning and safe operation. It is worth confirming your electrical supply matches the machine's requirements before installation.
The Ti22R is best suited to butcheries, farm shops, supermarket counters, and professional kitchens where daily mince production is a significant part of the operation. It is not a light intermittent-use machine — operators with lower-volume requirements may find a smaller bench-top model more appropriate, while very large-scale processing sites may benefit from a higher-capacity unit.
If you are unsure whether the Ti22R fits your production volumes or working environment, the team is happy to talk through the options with you before you commit.
Key Features
- Self-ventilated motor designed for extended continuous production runs
- Four hardened steel gears run in oil-immersed, oil-tight gearcase
- Lever-operated mincing set disengagement requires no tools
- Full stainless steel exterior over cast alloy body construction
- Stainless steel feed box and integrated meat pick-up tray included
Operational Benefits
- Handles sustained daily mince production without motor overheating
- Oil-immersed gearbox reduces long-term wear and maintenance frequency
- Quick disengagement lever minimises downtime during blockages or plate changes
- Stainless steel surfaces support food hygiene compliance and fast wipe-down
- Robust construction suits high-throughput butchery and production kitchen use
Specifications
- External depth (mm)
- 450
- External height (mm)
- 530
- External width (mm)
- 260
- Power type
- Electric 1 Phase
- Weight (kg)
- 32
Downloads
Metcalfe TI22R Meat Mincer CatalogueFrequently Asked Questions
- Yes — the self-ventilated motor and oil-immersed gearbox are both designed to manage heat and mechanical stress across extended production periods. It is well suited to environments where mincing runs continuously rather than in short occasional bursts, such as butcheries or production kitchens processing fresh mince daily.
- You will need to confirm that your electrical supply matches the machine's requirements before installation. The unit also needs a stable, level surface that can support its weight under load, along with adequate clearance around it for safe operation and cleaning access. If you are fitting this into an existing prep area, it is worth measuring the space carefully — the team can advise on practical placement if needed.
- The mincing set disengages via a simple lever without tools, which makes stripping down for cleaning relatively quick. The stainless steel feed box, pick-up tray, and external surfaces can all be wiped down between batches. As with any commercial mincer, following a proper cleaning and disassembly routine at the end of each production period is important for both hygiene compliance and machine longevity.