Metcalfe NS300 Medium Duty Slicer product image

Metcalfe

Metcalfe NS300 Gravity Feed Slicer 300mm Medium Duty

SKU: 5S302N

£1,084.00(£1,300.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Metcalfe NS300 is a countertop gravity feed slicer built around a 300mm hollow ground chromed carbon steel blade. It is designed for light to medium duty use, slicing cooked meats, charcuterie, and prepared joints at consistent, repeatable thicknesses. Cut depth adjusts from zero up to 13mm, covering everything from wafer-thin sandwich ham to thicker portions of cooked beef or pork.

In a working kitchen, the NS300 performs reliably where slicing forms part of a regular prep routine rather than a continuous production process. The twin poly V-belt driven transmission delivers a smooth, quiet cutting action, and the ball-bearing-mounted carriage runs cleanly across the full stroke without the judder that tends to develop in cheaper, single-belt machines over time. It handles a café prep shift, a deli counter with steady trade, or a small school kitchen comfortably. It is not built for sustained high-volume output through a full service period, and operators with that level of demand will generally be better served by a heavier-duty machine.

Practical advantages operators tend to notice include:

  • Integrated self-aligning sharpener keeps the blade in consistent working condition without separate tooling
  • Anodised aluminium construction resists corrosion and wipes down easily between uses
  • Fully detachable carriage simplifies deep cleaning and supports food hygiene compliance
  • Smooth thickness adjustment allows precise, repeatable cuts without trial slices
  • Quiet transmission makes it suitable for front-of-house or open kitchen environments

Installation is straightforward. The NS300 runs from a standard single-phase mains supply and sits on any stable countertop at a comfortable working height. The working footprint during operation is wider than the machine body itself due to carriage travel, so bench space should be assessed carefully before positioning. Allow clear access to both sides for safe use and thorough cleaning.

The NS300 is well suited to delis, sandwich bars, cafés, small restaurants, and school kitchens where slicing is part of regular prep rather than a high-throughput operation. Sites running a busier counter or processing larger volumes continuously through service will typically benefit from a more robust, heavier-duty slicer with greater sustained capacity.

If you would like to talk through whether the NS300 is the right fit for your setup, or whether a different capacity machine would serve you better, the team is happy to help before you commit to an order.

Frequently asked questions

Is the NS300 suitable for continuous slicing through a busy service period?

The NS300 is designed for light to medium duty use, making it well suited to regular prep shifts rather than sustained high-volume output through a full service. Sites running a high-throughput deli counter or processing large volumes continuously would typically be better matched to a heavier-duty machine — it is worth discussing your expected daily usage with the team before ordering.

What bench space does the NS300 require in practice?

The machine footprint expands considerably during operation because the carriage travels beyond the machine body on each stroke. Before positioning the unit, it is worth measuring the full travel width and ensuring clear access to both sides for safe use and daily cleaning — a common oversight that can create workflow problems in tighter prep areas.

What types of product can the NS300 slice reliably?

The NS300 handles cooked meats, charcuterie, and prepared joints well, with cut depth adjustable from zero up to 13mm to cover everything from very thin sandwich slices to thicker portions. It is not intended for bone-in cuts or very dense raw product — if your prep involves anything beyond standard cooked and cured meats, it is worth checking suitability with the team first.
Metcalfe NS300 Gravity Feed Slicer 300mm Medium Duty

£1,084.00(£1,300.80 inc VAT)

£1,084.00(£1,300.80 inc VAT)

The Metcalfe NS300 is a countertop gravity feed slicer built around a 300mm hollow ground chromed carbon steel blade. It is designed for light to medium duty use, slicing cooked meats, charcuterie, and prepared joints at consistent, repeatable thicknesses. Cut depth adjusts from zero up to 13mm, covering everything from wafer-thin sandwich ham to thicker portions of cooked beef or pork.

In a working kitchen, the NS300 performs reliably where slicing forms part of a regular prep routine rather than a continuous production process. The twin poly V-belt driven transmission delivers a smooth, quiet cutting action, and the ball-bearing-mounted carriage runs cleanly across the full stroke without the judder that tends to develop in cheaper, single-belt machines over time. It handles a café prep shift, a deli counter with steady trade, or a small school kitchen comfortably. It is not built for sustained high-volume output through a full service period, and operators with that level of demand will generally be better served by a heavier-duty machine.

Practical advantages operators tend to notice include:

  • Integrated self-aligning sharpener keeps the blade in consistent working condition without separate tooling
  • Anodised aluminium construction resists corrosion and wipes down easily between uses
  • Fully detachable carriage simplifies deep cleaning and supports food hygiene compliance
  • Smooth thickness adjustment allows precise, repeatable cuts without trial slices
  • Quiet transmission makes it suitable for front-of-house or open kitchen environments

Installation is straightforward. The NS300 runs from a standard single-phase mains supply and sits on any stable countertop at a comfortable working height. The working footprint during operation is wider than the machine body itself due to carriage travel, so bench space should be assessed carefully before positioning. Allow clear access to both sides for safe use and thorough cleaning.

The NS300 is well suited to delis, sandwich bars, cafés, small restaurants, and school kitchens where slicing is part of regular prep rather than a high-throughput operation. Sites running a busier counter or processing larger volumes continuously through service will typically benefit from a more robust, heavier-duty slicer with greater sustained capacity.

If you would like to talk through whether the NS300 is the right fit for your setup, or whether a different capacity machine would serve you better, the team is happy to help before you commit to an order.