Parry NPSPF6 Single Basket Pedestal Electric Fryer

The Parry NPSPF6 is a single basket pedestal electric fryer designed for commercial kitchens where frying forms part of the menu rather than the core of the operation. It uses a thermostatically controlled heating system to dial in and hold a consistent oil temperature across service, and comes supplied with a 5-litre oil bucket. The pedestal mount positions the tank at a practical working height, and the unit can sit as a standalone piece or slot into a run of equipment along a cook line.

In a working kitchen, this fryer holds temperature reliably during moderate demand and recovers adequately between batches for the service volumes a unit of this size is designed to support. It is well suited to cafés, pub kitchens, small restaurants, and similar operations where fried items appear on the menu without driving the majority of output. It is not built for continuous high-volume frying — a fish and chip shop or high-throughput fast food kitchen would need a larger, higher-capacity unit.

Practical benefits for operators include:

• Thermostat control maintains consistent frying temperatures throughout service
• Pedestal mount keeps the tank at a comfortable, practical working height
• Compact footprint suits kitchens where floor space is at a premium
• Flexible placement — standalone or integrated into a cook line
• 5-litre oil bucket supplied, reducing initial setup requirements

The unit runs on a 6kW supply and is available in single or three-phase configurations. Confirming your site's electrical supply before ordering is important, as the phase requirement will affect installation costs and lead time. No gas or water connections are required. When positioning the unit, allow clear access for oil changes and basket removal during service.

If you are weighing up whether this model is the right capacity for your kitchen, or need to confirm electrical compatibility with your existing supply, the team is happy to talk it through before you place an order.