Rubbermaid Slim Jim Step-On Pedal Bin Grey 68Ltr
Product Description
The Rubbermaid Slim Jim step-on pedal bin is a hands-free waste container designed for commercial kitchens, food preparation areas, and front-of-house service spaces. The front-step pedal operates the lid without...
Specifications
- Capacity
- 68Ltr
- Colour
- Grey
- Dimensions
- 802.6(H) x 499.6(W) x 310.6(D)mm
- Furniture shape
- Rectangular
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Product Description
The Rubbermaid Slim Jim step-on pedal bin is a hands-free waste container designed for commercial kitchens, food preparation areas, and front-of-house service spaces. The front-step pedal operates the lid without hand contact — a straightforward detail, but a meaningful one in environments where food hygiene and cross-contamination control are closely managed.
The soft-closing damper is worth noting for busy kitchen use. Rather than allowing the lid to drop freely — which creates a brief rush of air near the bin opening — the damper brings it down in a controlled, quiet motion. In areas where hygiene standards are actively monitored, this is a practical rather than cosmetic feature.
The Slim Jim profile is narrower than a conventional round bin of equivalent capacity, making it easier to position in galley runs, beside prep stations, or in service corridors where floor space is limited. Polyethylene construction and smooth, contoured surfaces keep cleaning straightforward, with no unnecessary recesses to trap debris or harbour bacteria.
- Front-step pedal allows completely hands-free lid operation
- Soft-close damper prevents air displacement when the lid closes
- Narrow footprint fits tight spaces without reducing capacity
- Smooth polyethylene surfaces clean down quickly and reliably
- 68-litre capacity handles regular service periods without constant emptying
This bin suits kitchen prep areas, pass stations, front-of-house counters, and back-of-house utility spaces where hygiene and space efficiency both matter. For higher-traffic locations or larger operations, a higher-capacity model in the same range may be a better fit.
If you are specifying waste management across multiple stations or are unsure which size and quantity suits your operation, the team is happy to talk it through with you.
Key Features
- Front-step pedal operates lid without any hand contact required
- Soft-close damper controls lid descent quietly and smoothly
- Slim rectangular profile fits narrow runs and tight service areas
- Polyethylene construction resists impact and cleans down easily
- 68-litre capacity reduces the frequency of mid-service emptying
Operational Benefits
- Supports hygiene compliance by eliminating hand contact with the bin
- Reduces air disturbance near waste, lowering cross-contamination risk
- Frees up floor space in congested prep and service areas
- Simple surfaces speed up end-of-service cleaning routines
- Fewer interruptions to service from emptying during busy periods
Specifications
- Capacity
- 68Ltr
- Colour
- Grey
- Dimensions
- 802.6(H) x 499.6(W) x 310.6(D)mm
- Furniture shape
- Rectangular
- Material
- Polyethylene
- Weight
- 5.22kg
Downloads
Frequently Asked Questions
- For a single prep station or a front-of-house service point with moderate throughput, 68 litres is generally adequate across a standard service period. In high-volume kitchens generating significant waste quickly — large central prep areas, for example — you may find a higher-capacity bin in the same range suits better, or that positioning multiple units across the kitchen reduces the need for frequent emptying.
- The polyethylene construction handles wet waste without issue, and the smooth interior surfaces are straightforward to clean down. Using a bin liner is advisable in food prep environments regardless, both for hygiene reasons and to make emptying quicker during service.
- Yes — the Slim Jim's profile and the relatively clean lines of the grey finish make it practical for service corridors, back-of-bar areas, and front-of-house counters, not just the kitchen itself. The step-on operation and soft-close lid also make it unobtrusive in customer-facing areas where noise and hygiene are both considerations.