Sammic PI-10 Electric Potato Peeler 10kg
Product Description
The Sammic PI-10 is a commercial electric potato peeler designed for repeated daily use in busy prep environments. It handles 10kg of produce per cycle using an abrasive-lined chamber and...
Specifications
- Capacity (kg)
- 10
- External depth (mm)
- 839
- External height (mm)
- 668
- External width (mm)
- 435
Product Description
The Sammic PI-10 is a commercial electric potato peeler designed for repeated daily use in busy prep environments. It handles 10kg of produce per cycle using an abrasive-lined chamber and base plate to peel potatoes and other root vegetables evenly across the full load. The result is a cleaner peel with less hand-finishing than manual methods or lower-quality machines typically require.
Where potato prep represents a genuine bottleneck during prep shifts, a machine at this capacity earns its place. Kitchens serving pub menus, school canteens, staff restaurants, and contract catering operations will find the throughput well suited to moderate to high daily volumes. The integrated timer allows operators to set consistent cycle times, which helps standardise results across different staff and shifts — a practical advantage in kitchens where prep is shared across a team.
Features that translate directly into day-to-day operational value include:
- IP65-rated waterproof control board, reliable in wet prep environments
- 0–6 minute integrated timer for consistent, repeatable peel cycles
- Removable abrasive base plate, straightforward to clean and replace over time
- Polycarbonate cover with safety interlock, preventing operation when open
- Aluminium door with hermetic seal, containing water and debris during the cycle
Installation requires a mains cold water connection via the electrically operated inlet valve, which incorporates a non-return air break. This is worth accounting for when planning the machine's position relative to your sink or drainage point. An optional stand is available separately and is worth considering where bench space is limited or drainage alignment is a practical constraint.
The PI-10 is well suited to kitchens with consistent, moderate to high daily prep demands. For sites with significantly larger throughput requirements, a higher-capacity model may be the more appropriate choice. Equally, if prep volumes are modest, a smaller unit could be a more proportionate fit.
If you'd like to talk through whether the PI-10 suits your prep volumes or installation layout, the team is happy to help.
Key Features
- Abrasive-lined chamber peels up to 10kg of root vegetables per cycle
- Integrated 0–6 minute timer for controlled and repeatable peel cycles
- IP65-rated waterproof control board built for wet prep environments
- Safety interlock on polycarbonate cover prevents operation when open
- Electrically operated cold water inlet valve with non-return air break
Operational Benefits
- Reduces hand-finishing time after peeling, freeing prep staff for other tasks
- Consistent timer settings standardise peel results across different shifts
- IP65 rating means the control board holds up in heavy daily wash-down routines
- Safety interlock reduces risk of operator injury during busy prep periods
- Removable base plate keeps cleaning quick and replacement straightforward over time
Specifications
- Capacity (kg)
- 10
- External depth (mm)
- 839
- External height (mm)
- 668
- External width (mm)
- 435
- Machine output
- 240Kg per hour
- Power rating (kw)
- 0.55
- Power type
- Electric 1 Phase
Frequently Asked Questions
- The PI-10 is designed for repeated daily use and handles 10kg per cycle, making it a practical fit for kitchens where potato prep is a regular, high-volume task — such as pub kitchens, canteens, and contract catering operations. For sites with considerably higher throughput demands, it is worth considering whether a larger-capacity machine would better suit the workload.
- The machine requires a mains cold water connection via its electrically operated inlet valve, which includes a non-return air break as standard. You will need to position the unit with access to both a water supply and adequate drainage. An optional stand is available separately and can simplify drainage alignment where bench positioning is restricted.
- Yes — the abrasive chamber and base plate are suitable for other root vegetables as well as potatoes. Cycle time will vary depending on the type and condition of the produce, and the integrated timer allows operators to adjust and repeat settings to get consistent results across different loads.