Sterling Pro SPI-7-135-20 290 Ltr 2 Door Counter Fridge

The Sterling Pro SPI-7-135-20 is a two-door, counter-height refrigeration unit from Sterling Pro's Green range, designed to sit beneath a standard worktop and provide reliable chilled storage close to the prep area. The Green designation refers to its use of hydrocarbon refrigerant rather than conventional HFC gases — a choice that carries a significantly lower global warming potential and supports more efficient running in day-to-day use.

Counter fridges occupy a demanding position in any working kitchen. They sit directly beneath prep surfaces or pass areas, are opened repeatedly throughout service, and must hold consistent temperatures even as ambient heat rises during a busy period. The forced-air circulation system in this unit helps maintain stable temperatures despite frequent door openings, and the auto-defrost function reduces the manual maintenance burden — a practical advantage in kitchens where staff time is already stretched.

From an operational standpoint, the unit offers several day-to-day advantages:

• Hydrocarbon refrigerant reduces environmental impact and supports lower energy running costs
• Stainless steel interior and exterior surfaces are straightforward to clean and hold up well under heavy use
• Self-closing doors help maintain temperature stability and limit energy waste during busy service
• Castors fitted as standard allow the unit to be repositioned or pulled out for cleaning without difficulty
• Carel controller provides accurate, dependable temperature management using a well-regarded commercial control system

This is a counter-height unit that will fit beneath a standard worktop and runs on a single-phase electrical supply. Installation is straightforward — position, level, and allow adequate clearance for ventilation around the condenser. As with all commercial refrigeration, ambient kitchen temperature has a bearing on performance, and it is worth confirming the unit's rated ambient range is suitable for your environment, particularly in warmer or less well-ventilated spaces.

The SPI-7-135-20 is well suited to small and medium catering operations — restaurants, cafés, hotel kitchens, and similar sites — where under-counter refrigerated storage is needed at the point of preparation. The two-door configuration gives reasonable access across the unit without the footprint of a full-height cabinet. For sites with higher storage demands or greater service volumes, a larger-capacity unit may be a more practical fit.

If you would like to talk through whether this unit suits your kitchen layout or service requirements before ordering, the team is glad to help.