Tefcold TAVIRA II 100F Slimline Serve Over Counter

The Tefcold TAVIRA II 100F is a slimline serve over counter built for displaying chilled food at the point of sale. It combines a refrigerated display area with under-counter storage, an ambient shelf for non-refrigerated items, and a compact footprint that makes it a practical choice where counter or floor space is at a premium.

Static cooling maintains consistent temperatures throughout the display without the noise or airflow associated with fan-assisted systems. In front-of-house settings where the unit sits in close contact with customers, that quieter operation is a genuine day-to-day advantage. It is worth noting that static cooling is better suited to sites with moderate customer flow — units that see very frequent loading or heavy door traffic will generally recover temperature more slowly than a fan-assisted alternative.

From an operational standpoint, the TAVIRA II 100F brings together several practical features in a single cabinet:

• Flat glass front provides a clean display line and wipes down easily between service periods
• Acrylic sliding rear doors allow staff to access and replenish stock without disturbing the customer-facing display
• Interior lighting with a simple switch improves product visibility and presentation throughout the trading day
• Ambient shelf above the chilled section accommodates packaged or non-refrigerated items without a separate unit
• Rear-mounted 13A socket keeps a till or set of scales powered at the counter without additional trailing cables

The unit runs from a standard 13A socket, so there are no specialist electrical requirements to plan around before installation. Adjustable feet allow for minor levelling, which is a useful consideration in older buildings or converted retail units where floors are rarely perfectly flat. As a static-cooled cabinet, ducted ventilation is not required, though reasonable ambient airflow around the unit should be maintained to support efficient operation.

This counter is well suited to delis, farm shops, cafés, and food retail environments with moderate footfall where a tidy, compact presentation is the priority. It is not designed for high-volume service counters where constant door traffic and frequent heavy restocking are the norm — for those environments, a fan-assisted or larger-capacity model would typically serve better.

If you are working out whether this unit fits your counter layout or service style, we are glad to talk it through before you place an order.