Artame 15 Litre Stainless Steel Pressure Cooker
Product Description
The Artame 15 litre pressure cooker is a stainless steel stovetop vessel designed for batch cooking in professional and semi-professional kitchens. It works by sealing the contents under pressure and...
Specifications
- Capacity
- 15Ltr
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 195(H) x 320(Ø)mm
Downloads
Product Description
The Artame 15 litre pressure cooker is a stainless steel stovetop vessel designed for batch cooking in professional and semi-professional kitchens. It works by sealing the contents under pressure and raising the internal temperature above the normal boiling point of water, which meaningfully reduces cooking times for stocks, pulses, braised meats, and root vegetables.
In a working kitchen, the practical value here is speed and consistency in prep. Dishes that would ordinarily require two or more hours of simmering can be brought to the same result in significantly less time, which has a real effect on prep efficiency ahead of busy service periods. At 15 litres, this is a batch prep vessel — suited to producing stocks, soups, and braised components in useful quantities rather than single-portion or continuous-production work.
- Reduces cooking times substantially for stocks, pulses, and braised dishes
- Compatible with all hob types, including induction
- Stainless steel construction for durability and ease of cleaning
- Single-handed handle operation for safe movement around a busy kitchen
- Suitable for repeated batch prep where consistent results matter
There are no installation requirements — this is a standalone piece of cookware that places on any suitable burner or induction zone. It is worth bearing in mind that at 6.9kg unfilled, the pot becomes a significant load once full, so safe handling practice and a stable, appropriately rated hob position are sensible considerations. This is a single-vessel unit rather than a high-throughput production system, and kitchens requiring continuous large-volume pressure cooking may be better served by a purpose-built commercial pressure cooking solution.
This cooker is well suited to smaller operations, development kitchens, and mid-sized kitchens where batch stocks and slow-cook prep components are produced daily alongside other hob work. If you have questions about capacity relative to your prep volumes, or want to confirm hob compatibility with your existing range, the team is glad to talk it through with you.
Key Features
- 15 litre stainless steel pressure cooking vessel for batch preparation
- Compatible with all hob types including induction cooking surfaces
- Pressure-seal mechanism raises internal temperature to cut cook times
- Single-handed handle design for safe movement during busy service
- Stainless steel construction supports daily cleaning and heavy use
Operational Benefits
- Significantly reduces prep time for stocks, pulses, and braised dishes
- Consistent batch results help maintain quality across repeated prep cycles
- Induction compatibility fits easily into modern commercial kitchen setups
- Straightforward cleaning keeps downtime between uses to a minimum
- Frees up hob capacity sooner by cutting long slow-cook prep times
Specifications
- Capacity
- 15Ltr
- Colour
- Silver
- Diameter
- 320
- Dimensions
- 195(H) x 320(Ø)mm
- Dishwasher safe
- No
- Induction
- Yes
- Material
- Stainless Steel
- Weight
- 6.9kg
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Frequently Asked Questions
- It depends on your prep volumes and menu. For a kitchen producing daily stocks, soups, or braised components in moderate batch quantities, 15 litres is a practical working size. If your operation requires continuous high-volume pressure cooking or very large batch yields, a heavier-duty commercial pressure cooking system is likely a better fit — and worth discussing with us before you commit.
- Yes — the Artame 15 litre pressure cooker is compatible with all hob types, including induction. The main practical check is that your induction zone is appropriately rated to handle the combined weight of the vessel and its contents safely.
- It is most commonly used for batch prep work — stocks, bone broths, pulses, root vegetable purées, and braised meat components. These are dishes where pressure cooking delivers a meaningful time saving over conventional simmering without compromising the finished result.