Lincat LGR Electric Griddle with Cast Iron Plate
Product Description
The Lincat LGR is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-established material choice for commercial griddles — it holds heat...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 290 x 310
- External depth (mm)
- 400
- External height (mm)
- 162
Product Description
The Lincat LGR is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-established material choice for commercial griddles — it holds heat effectively, distributes it evenly across the surface, and recovers well when cold food is loaded. For operators who need consistent results across the full plate rather than hot spots that compromise cook quality, it remains a reliable and proven option.
Even heat distribution matters in a working kitchen. Whether you're cooking burgers, bacon, eggs, or flatbreads, the cast iron plate helps maintain a consistent output during service. The thermostatic rotary control allows temperature to be set and held, which also means the plate isn't running hotter than required during quieter periods — a practical consideration for energy use and food quality alike.
From a day-to-day operational standpoint, the LGR offers several practical advantages:
- Even heat across the full plate surface reduces inconsistent cook results
- Thermostat control lets operators match temperature to the food being cooked
- One-piece plate simplifies cleaning between and after service
- Electric operation removes the need for a gas supply or gas safety certification
- Low-profile countertop design suits kitchens with limited overhead clearance
Installation is straightforward relative to gas alternatives — no gas connection, no flue, and no gas safety sign-off required for the appliance itself. You will need an appropriate electrical supply and adequate countertop space. As with any griddle, extraction ventilation above the cooking position is required to manage steam and grease-laden air in line with kitchen hygiene and building regulations.
The LGR is well suited to smaller professional kitchens, cafés, sandwich bars, pub kitchens, and similar operations with moderate griddle throughput. If your service volume is consistently high, or the griddle is functioning as a primary cooking surface across a broad menu, it is worth considering whether a heavier-duty or wider-plate model would be a better long-term fit for your operation.
If you'd like to talk through whether this griddle suits your kitchen setup and service style, we're glad to help before you make a decision.
Key Features
- One-piece cast iron plate delivers even heat across the full cooking surface
- Thermostatic rotary control maintains a consistent set cooking temperature
- Electric operation requires no gas connection or gas safety certification
- Low-profile countertop design suits kitchens with restricted overhead space
- Smooth one-piece plate construction supports straightforward cleaning routines
Operational Benefits
- Consistent plate temperature reduces uneven cooking results during service
- Thermostat control avoids overheating and supports more efficient energy use
- Removes gas installation costs and compliance requirements at the outset
- Compact footprint fits comfortably into smaller prep and service areas
- Simple plate design keeps cleaning time between covers to a minimum
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 290 x 310
- External depth (mm)
- 400
- External height (mm)
- 162
- External width (mm)
- 315
- Power rating (kw)
- 2
- Power type
- Electric 1 Phase
- Weight (kg)
- 11
Frequently Asked Questions
- The LGR performs well in cafés, pub kitchens, sandwich bars, and similar operations with moderate griddle demand. If you're running a griddle as a primary cooking surface through a busy full-day service, it's worth considering a heavier-duty or wider-plate model — we're happy to advise on the right capacity for your throughput.
- The LGR is an electric appliance, so there's no gas supply, flue connection, or gas safety certification required for the unit itself. You'll need a suitable electrical supply and adequate countertop space. Extraction ventilation above the griddle position is required regardless of fuel type, in line with kitchen hygiene and building regulations.
- Cast iron is well regarded for its ability to retain heat and distribute it evenly, which helps maintain consistent cooking results across the full surface — particularly useful when the plate is loaded with food. It does take longer to reach temperature than steel, but once up to heat it holds it steadily, which suits most café and kitchen service patterns well.