Blue Seal Cobra CB9 900mm Commercial Gas Barbecue

The Blue Seal Cobra CB9 is a 900mm wide freestanding gas barbecue designed for commercial kitchen use. It runs on three independently controlled burners, each fitted with its own pilot, flame failure device and piezo ignition. The cooking surface uses reversible cast iron grates set at an incline, which reduces flare-ups and directs grease away from the flame and into a stainless steel grease tray below. The open cabinet base provides practical storage space close to the cooking position.

In a working kitchen, the CB9 performs reliably through sustained grilling sessions. Cast iron radiants distribute heat evenly across the grate surface, and the independent dual high-to-low burner controls allow operators to manage heat zones during service — running fewer burners at quieter points rather than keeping the full unit at output when it is not required. This makes it practical for kitchens where grilling volumes vary across a service period.

From a day-to-day operational standpoint, the design is straightforward to work with:

• Independent burner zones support flexible heat management and reduce gas consumption during quieter periods
• Inclined reversible grates limit flare and channel grease consistently throughout service
• Lift-out grates, radiants and baffles make end-of-service cleaning significantly more manageable
• Adjustable front feet and rear rollers allow repositioning without lifting for cleaning underneath
• Front-access engineering means routine maintenance does not require breaking down the surrounding setup

The CB9 runs on natural gas or LPG and requires a dedicated supply with an appropriate flexible hose and isolation valve. It should be positioned with adequate clearance from combustible surfaces and sited beneath or adjacent to suitable extraction. The open base is best suited to a level, non-combustible floor. At 900mm wide, it integrates neatly into a standard cooking suite or operates effectively as a standalone unit.

This barbecue is well suited to restaurants, hotel kitchens, pub operations and contract catering environments where grilled dishes appear regularly on the menu and consistent throughput is expected. It is sized appropriately for kitchens where grilling is a regular but not dominant part of the operation. For higher-volume sites where grilling forms a substantial proportion of the menu, a heavier-duty or wider unit may be worth considering.

If you would like to talk through how the CB9 would fit your kitchen layout or service style, our team is glad to help before you make a decision.