Blue Seal E44 Twin Pan Electric Fryer

Product No: E44

Product Description

The Blue Seal E44 is a freestanding twin pan electric fryer designed for continuous commercial use. It runs two fully independent frying tanks side by side, allowing operators to cook different products at the same time — or to keep one pan in active service while the other is being cleaned, rested, or changed over. The open pan configuration provides clear access to the cooking zone, which helps with maintaining consistent oil quality throughout a busy service.

In a working kitchen, the E44 handles sustained frying demand without requiring lengthy recovery time between batches. The heavy-gauge stainless steel construction is built to withstand the kind of daily wear that shows up quickly on lighter-built equipment. The enamelled control panel is straightforward to read and operate, and the lift-out elements make end-of-service cleaning considerably more manageable than fixed-element designs. A generously sized drain valve supports efficient oil management at changeover.

Key operational advantages include:

  • Twin independent tanks for cooking separate menu items simultaneously
  • Lift-out elements that allow thorough cleaning without specialist tools
  • Safety overheat cut-out providing an additional layer of protection during heavy use
  • Rear castors and front legs for practical repositioning on the kitchen floor
  • Robust stainless steel construction suited to daily commercial service

As a hardwired electric appliance with a high current draw, the incoming electrical supply and circuit capacity should be confirmed with a qualified electrician before installation. The unit is freestanding and relatively straightforward to position, but a canopy extraction system above the cooking line will be required to meet commercial kitchen ventilation standards.

The E44 is well suited to pubs, fish and chip operations, contract caterers, and café kitchens where twin-tank frying capacity is needed within a manageable footprint. It is a practical choice for sites with consistent frying demand across a full service period. For operations with significantly higher throughput, a heavier-duty model may be worth considering. Where only a single tank is required, a smaller unit could be a more appropriate fit.

If you would like to talk through whether the E44 suits your kitchen's output demands or electrical setup, our team is glad to help before you make a decision.

Key Features

  • Twin independent frying tanks operate simultaneously for separate menu items
  • Lift-out heating elements allow thorough cleaning after each service
  • Safety overheat cut-out activates automatically during sustained heavy use
  • Rear castors and front legs allow flexible repositioning on the kitchen floor
  • Heavy-gauge stainless steel construction built for continuous daily service

Operational Benefits

  • Run two different products at once without flavour transfer between tanks
  • Clean one tank during service without interrupting the other pan's output
  • Lift-out elements reduce end-of-service cleaning time and labour significantly
  • Maintains consistent frying performance across sustained peak service periods
  • Durable construction reduces the risk of premature wear in demanding kitchens

Specifications

Capacity (litres)
24
External depth (mm)
812
External height (mm)
1085
External width (mm)
450
Number of baskets
2
Number of tanks
2
Power rating (kw)
17
Power type
Electric 3 Phase
Temperature range (deg c)
60 - 200
Weight (kg)
73

Frequently Asked Questions

Regular price £2,277.00 exc. VAT £2,732.40 inc. VAT
Stock due by (approx)

Quick Facts

  • Twin 12 litre tanks
  • Rear castors as standard
  • Oil drain valve
  • Lid supplied
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment can be connected to a three phase power supply – must be installed by a competent person