Bonzer Stainless Steel In-Counter Lid Dispenser 450mm - 79-90mm
Product Description
This Bonzer unit is a stainless steel, elevator-style lid dispenser designed to sit flush within a service counter. The tube is installed through the counter surface and presents takeaway cup...
Specifications
Downloads
Product Description
This Bonzer unit is a stainless steel, elevator-style lid dispenser designed to sit flush within a service counter. The tube is installed through the counter surface and presents takeaway cup lids from below, so staff can lift a single lid cleanly without sorting through a loose stack. It is a straightforward piece of service equipment that addresses a common problem on busy takeaway counters.
In high-footfall cafés and coffee shops, the speed and hygiene of lid dispensing matters more than it might appear. A loose pile of lids on the counter gets knocked, handled, and contaminated during a busy service. The enclosed tube keeps the lid stack protected between uses, and the elevator mechanism means there is always one lid sitting at counter height, ready to grab. The stainless steel body withstands the daily wiping and cleaning that a service counter surface demands.
The practical advantages over open lid storage are worth noting:
- Lids remain hygienically enclosed throughout service, reducing contamination risk
- Elevator mechanism presents one lid at a time, reducing over-handling and waste
- Flush in-counter fit keeps the counter clear and organised
- Stainless steel tube is durable and straightforward to clean
- Consistent presentation supports quicker, more reliable lid dispensing
Fitting requires a cut-out in the counter surface, and the tube extends 450mm below the worktop, so you will need clear depth beneath the counter to accommodate it. Before marking out a position, it is worth checking for pipework, drawer runners, or structural members in the intended cut-out zone. This unit accepts lids in the 79–90mm diameter range — confirming your current lid size before ordering is important, as a mismatch in diameter will mean the dispenser does not function correctly.
This dispenser is well suited to cafés, coffee shops, and quick-service counters where takeaway lids are dispensed consistently throughout the day. For operations with multiple service points, or where an in-counter installation is not practical, surface-mounted and alternative tube-length options are available within the Bonzer range.
If you want to confirm the right tube length or lid diameter range for your counter before ordering, the team is glad to talk it through with you.
Key Features
- Elevator mechanism presents one lid at a time at counter height
- Stainless steel tube construction rated for regular commercial cleaning
- Flush in-counter installation for a tidy, uncluttered service counter
- 450mm tube depth accommodates standard commercial counter worktops
- Sized for lids in the 79–90mm diameter range
Operational Benefits
- Keeps lids hygienically enclosed and protected during busy service periods
- Reduces lid handling and waste by presenting a single lid at a time
- Frees up counter surface space for a more organised service workflow
- Consistent lid position at counter height supports faster staff throughput
- Durable stainless construction holds up to the demands of daily service
Specifications
Downloads
Frequently Asked Questions
- This unit is designed for lids with a diameter in the 79–90mm range. Before ordering, measure your current lids across their widest point and check that figure falls within that range — a lid that is too wide or too narrow will not dispense correctly from the tube.
- Fitting requires cutting an aperture in your counter surface and dropping the tube through it. The tube extends 450mm below the worktop, so you need clear, unobstructed depth beneath the counter in the chosen position. It is worth checking for pipework, drawer runners, or any structural elements in the cut-out zone before committing to a location.
- It is well suited to cafés, coffee shops, and quick-service counters with steady takeaway trade. For sites running multiple service points simultaneously, it may be worth considering additional dispensers at each position — the team can help you think through the right configuration for your setup.