Bravilor HM 505 Milk Heater 5 Litre Stainless Steel
Product Description
The Bravilor HM 505 is a countertop milk heater designed for commercial hospitality use. It works on the bain-marie principle, sitting the milk container within a heated water bath rather...
Specifications
- Capacity
- 5Ltr
- Colour
- Silver
- Diameter
- 210
- Dimensions
- 423(H)mm
Downloads
Product Description
The Bravilor HM 505 is a countertop milk heater designed for commercial hospitality use. It works on the bain-marie principle, sitting the milk container within a heated water bath rather than applying direct heat. This indirect method produces steady, even warming without scorching the milk or forming a skin on the surface — a common problem with faster or less controlled heating methods.
In service, the HM 505 performs reliably across extended periods without requiring constant attention. The adjustable thermostat lets operators set a consistent holding temperature and leave the unit to maintain it throughout a breakfast service, conference break, or catered event. The stainless steel construction handles regular commercial use well and wipes down easily between services.
Practical advantages for hospitality and events teams include:
- Bain-marie heating protects milk quality and prevents surface skin forming
- Adjustable thermostat holds temperature steadily throughout service
- Stainless steel body is robust and straightforward to keep hygienic
- Compact countertop footprint suits buffet and drinks station setups
- Light enough to move between service points or store away after use
The HM 505 runs from a standard UK mains socket with no specialist electrical installation required. At 5 litres, the capacity suits moderate-demand situations — hotel breakfast service, smaller conference venues, or event catering where milk is needed in steady but not exceptional volumes. For operations with continuous high-throughput hot drinks service across a full day, a larger-capacity unit would be worth considering.
This unit is a practical choice for hotels, conference venues, event caterers, and hospitality operators who need a reliable, hygienic milk-holding solution without committing to a larger piece of kit. If you are weighing up whether the capacity fits your typical service, we are happy to talk it through before you order.
Key Features
- Bain-marie indirect heating method for gentle, even milk warming
- Adjustable thermostat maintains consistent temperature throughout service
- 5-litre stainless steel container suited to moderate hospitality volumes
- Runs from a standard UK mains socket with no fixed installation needed
- Compact and lightweight enough to reposition between service points
Operational Benefits
- Prevents milk scorching and surface skin during extended holding periods
- Frees up staff attention once temperature is set and stabilised
- Hygienic stainless steel construction simplifies cleaning between services
- No electrical installation costs — operational straight from the counter
- Portable design adapts to changing service layouts and event setups
Specifications
- Capacity
- 5Ltr
- Colour
- Silver
- Diameter
- 210
- Dimensions
- 423(H)mm
- Material
- Stainless Steel
- Power
- 13A
- Warranty
- 2 Years Parts & 1 Year Labour Commercial Only Warranty
- Weight
- 5.5kg
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Frequently Asked Questions
- For smaller hotels or those with a steady rather than high-volume morning service, the 5-litre capacity is generally well matched. If your breakfast service runs continuously at pace with a large number of covers in a short window, a higher-capacity unit may suit the operation better — our team can help you assess that based on your typical throughput.
- No specialist installation is required. The unit runs from a standard UK mains socket and is designed for countertop use, so it can be positioned wherever it is needed without any fixed wiring or ventilation provision.
- Because the milk is warmed indirectly through a water bath rather than exposed to direct heat, the temperature rises and holds more evenly, which significantly reduces the risk of scorching or a skin forming on the surface. For venues where presentation and consistency matter — such as table service or self-serve buffet points — this tends to produce noticeably better results than simpler direct-heat alternatives.