Buffalo Extra Wide Griddle Steel Plate 745mm
Product Description
The Buffalo Extra Wide Griddle is a countertop electric flat plate griddle built for commercial kitchens that need a broad, reliable cooking surface across continuous service. The 430 stainless steel...
Specifications
- Colour
- Silver
- Dimensions
- 240(H) x 745(W) x 470(D)mm
- Dimension area
- 738 x 330mm
- Material
- 430 Stainless Steel
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Product Description
The Buffalo Extra Wide Griddle is a countertop electric flat plate griddle built for commercial kitchens that need a broad, reliable cooking surface across continuous service. The 430 stainless steel plate spans 745mm, with independently controlled zones that allow different areas to run at different temperatures at the same time — useful when a kitchen is cooking multiple items at different stages or managing a mixed grill menu.
In service, the griddle holds temperature consistently across the plate, which matters when throughput increases during a busy period. The independently controlled zones also mean operators can run only part of the surface during quieter periods rather than heating the full plate throughout the shift, which helps manage energy draw without compromising readiness. The temperature range covers gentle warming through to searing, giving the kitchen practical flexibility from a single piece of equipment.
From a day-to-day operational standpoint, the unit is straightforward to work with during and after service:
- Independently controlled cooking zones allow flexible plate management across service
- Removable drip tray channels fats and residue clear of the cooking surface
- Built-in side splash guards reduce mess during shallow frying
- Flat stainless steel surface cleans down quickly between services
- 430 stainless steel construction handles the demands of daily commercial use
The unit is plug-in electric, so no gas connection or fixed installation is required. At 32.5kg it is stable on a countertop but will need a solid surface rated for the load. Confirming your available power supply before purchase is worthwhile, and ventilation above the cooking position is worth considering in kitchens with limited extract capacity.
This griddle suits cafés, small restaurants, burger operations, and hotel breakfast services where a wide cooking surface is needed but floor space is limited. For sites running continuous high-volume service or larger brigade operations, a heavier-duty model with a higher power rating may be a better fit.
If you want to talk through whether this griddle matches your service volume or countertop setup, the team is happy to help before you decide.
Key Features
- 745mm wide 430 stainless steel flat plate cooking surface
- Independently controlled dual zones for simultaneous temperature variation
- Removable drip tray channels fats away from the cooking surface
- Built-in side splash guards contain mess during shallow frying
- Plug-in electric operation with no fixed installation required
Operational Benefits
- Cook multiple items at different temperatures across one surface simultaneously
- Consistent plate temperature maintained through busy peak service periods
- Run partial zones only during quiet periods to reduce energy use
- Cleans down quickly between services to maintain kitchen hygiene standards
- Countertop footprint keeps floor space free in smaller kitchen environments
Specifications
- Colour
- Silver
- Dimensions
- 240(H) x 745(W) x 470(D)mm
- Dimension area
- 738 x 330mm
- Material
- 430 Stainless Steel
- Power
- Electric
- Temperature range
- 97°C to 298°C
- Warranty
- 2 Years
- Weight
- 32.5kg
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Frequently Asked Questions
- The Buffalo 745mm griddle is well suited to steady continuous service in cafés, small restaurants, and hotel breakfast operations. For kitchens running very high-volume output over extended service periods, a heavier-duty model with a higher power rating is worth considering to ensure consistent recovery under sustained demand.
- The unit is plug-in electric, so no gas connection or fixed installation is needed. Before purchasing, it is important to confirm that your countertop power supply is compatible with the unit's electrical requirements — if you are unsure, the team can advise based on your kitchen setup.
- Having independently controlled zones means the plate can run at two different temperatures simultaneously, which is practical when cooking items that require different heat levels at the same time. It also allows operators to heat only part of the surface during quieter periods, rather than running the full plate throughout a shift.