Churchill Stonecast Coupe Bowl Barley White 220mm (Pack of 12)
Product Description
The Churchill Stonecast Coupe Bowl in Barley White is part of Churchill's established Stonecast range — vitrified ceramic tableware designed for professional front-of-house use. The coupe profile provides a clean,...
Specifications
- Box quantity
- 12
- Colour
- White
- Crockery type
- Bowls
- Diameter
- 220
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Product Description
The Churchill Stonecast Coupe Bowl in Barley White is part of Churchill's established Stonecast range — vitrified ceramic tableware designed for professional front-of-house use. The coupe profile provides a clean, shallow surface well suited to plated starters, composed desserts, and small courses where the presentation of the dish is as important as the food itself. The Barley White finish has a soft, slightly textural quality that reads as considered rather than plain, sitting comfortably alongside both rustic and contemporary plating styles.
Vitrified ceramic is a sound choice for commercial service. It tolerates the thermal cycling of a busy pass, handles repeated commercial dishwasher runs without surface degradation, and carries the general physical demands of daily service rather better than decorative earthenware alternatives. Churchill's 5-year edge chip warranty reflects what working operators need from tableware that is stacked, moved, and handled continuously across every shift.
A few practical points worth considering when specifying this piece:
- Coupe bowls are best suited to plated, composed dishes — less practical for deep soups or generous portions
- Barley White works naturally alongside earthy, seasonal, and plant-forward menus
- Sold in packs of 12, which supports sensible par-stock planning and breakage management
- The 5-year edge chip warranty helps reduce the cumulative cost of gradual attrition in a busy operation
This bowl is a reasonable fit for restaurants, bistros, hotel dining rooms, and catering operations looking for tableware that presents well without requiring a premium outlay. Sites running very high covers or experiencing above-average breakage rates should consider whether a different profile or pack size would better suit the service model.
If you are building out a full cover specification or matching pieces across the Stonecast range, it is worth talking through how the pieces work together before committing to quantities — we are happy to help with that.
Key Features
- Vitrified ceramic construction with a 5-year edge chip warranty
- 220mm coupe profile suited to plated starters and composed desserts
- Barley White finish with a soft, tactile surface texture
- Dishwasher safe and designed for repeated commercial wash cycles
- Sold in packs of 12 to support par-stock and breakage planning
Operational Benefits
- Handles continuous commercial service without surface degradation over time
- Coupe shape frames plated dishes cleanly, supporting front-of-house presentation
- Neutral Barley White tone pairs well across a wide range of menu styles
- Pack-of-12 format simplifies stock management and cover planning
- Edge chip warranty reduces long-term tableware replacement costs
Specifications
- Box quantity
- 12
- Colour
- White
- Crockery type
- Bowls
- Diameter
- 220
- Dimensions
- 280(H) x 220(Ø)mm | 11(H)" x 8¾(Ø)"
- Dishwasher safe
- Yes
- Furniture shape
- Round
- Material
- Vitrified Ceramic
- Microwave safe
- Yes
- Warranty
- 5 Years Edge Chip
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Frequently Asked Questions
- Yes — vitrified ceramic handles the thermal demands of a working pass well. It is routinely used for hot starters and desserts in commercial environments and stands up to the temperature cycling that comes with busy service.
- The coupe shape is shallow with no distinct rim, which makes it well suited to composed, plated dishes where the presentation is important. It is less practical for liquid-heavy dishes such as deep soups or broths, where a deeper or more traditional bowl profile would be a better fit.
- That depends on your covers, wash cycle frequency, and how you are using the bowl within your menu. As a starting point, most operators aim for at least two to three times their seated cover count to allow for dishwashing turnaround and a reasonable breakage buffer — but it is worth talking through your specific service model before placing a large order.