Churchill Studio Prints Mineral Green Coupe Bowls 248mm (Pack of 12)
Product Description
The Churchill Studio Prints Mineral Green Coupe Bowl is part of Churchill's reactive-glaze tableware range, where each piece carries subtle variation in tone and finish as a result of the...
Specifications
- Box quantity
- 12
- Capacity
- 1.136Ltr | 40oz
- Colour
- Green
- Dimensions
- 36(H) x 248(W)mm
Downloads
Product Description
The Churchill Studio Prints Mineral Green Coupe Bowl is part of Churchill's reactive-glaze tableware range, where each piece carries subtle variation in tone and finish as a result of the firing process. The coupe profile — wide, shallow, and rimless — suits contemporary plating styles across a range of dishes, from pasta and risotto to composed salads and sharing plates.
Made from Churchill's super vitrified body, these bowls are built for the demands of commercial service. Super vitrified china is significantly harder and more chip-resistant than standard vitrified ware, which matters in a busy kitchen environment where plates and bowls move quickly through service, pot wash, and stacking. The Mineral Green glaze holds up well under repeated commercial dishwasher cycles without the fading or dulling that can affect lesser finishes over time.
For front-of-house teams, the reactive glaze finish means no two bowls are identical — which reads as intentional character on the table rather than inconsistency. The coupe form also stacks cleanly, which helps with storage on shelves and in pass areas where space is typically limited.
- Super vitrified construction for improved chip resistance in high-throughput service
- Reactive mineral green glaze adds visual character without a uniform, mass-produced look
- Coupe profile supports modern plating presentations across multiple menu styles
- Dishwasher safe and suitable for the pace of commercial pot wash cycles
- Sold in packs of 12, practical for building or topping up cover counts
These bowls are a practical choice for restaurants, cafés, and hotels that want a distinctive tableware look without moving into bespoke or fragile ceramics. If you're building a complete cover set or need guidance on quantities for your service volume, the team is happy to help you work it through.
Key Features
- Super vitrified body with enhanced chip resistance for commercial use
- Reactive mineral green glaze with natural variation across each piece
- Wide 248mm coupe profile suitable for plating pasta, salads, and mains
- Dishwasher safe construction designed for repeated commercial wash cycles
- Supplied in a pack of 12 for straightforward cover count management
Operational Benefits
- Resists chipping during busy service, reducing breakage replacement costs
- Distinctive glaze finish elevates table presentation without specialist crockery
- Rimless coupe form supports flexible plating styles across changing menus
- Withstands repeated commercial dishwasher cycles without glaze deterioration
- Pack of 12 format makes it easy to maintain consistent cover numbers
Specifications
- Box quantity
- 12
- Capacity
- 1.136Ltr | 40oz
- Colour
- Green
- Dimensions
- 36(H) x 248(W)mm
- Dishwasher safe
- Yes
- Material
- Super Vitrified
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 810g
Downloads
Frequently Asked Questions
- Reactive glazes produce natural variation in tone and pattern during the kiln firing process, so individual bowls within a pack will differ slightly from one another. In a restaurant context this is generally considered an asset — the variation reads as craft character on the table rather than a quality inconsistency. If a fully uniform look is essential for your operation, a standard solid-colour range may be a better fit.
- Yes. The super vitrified construction is specifically developed for the demands of commercial dishwashing, including high-temperature cycles and frequent handling. Super vitrified ware is considerably more durable than standard ceramic, which helps reduce breakage rates in kitchens running multiple covers per service.
- As a general guide, most operators plan for two to three times their seated cover count in bowls to allow for service, washing, and breakage. A 40-cover restaurant, for example, would typically hold between 80 and 120 bowls across the floor and kitchen. If you're unsure what quantity suits your specific operation, we're happy to help you calculate a practical starting point.