Clifton FLD-14/14 Digital Unstirred Duobath Sous Vide

The Clifton FLD-14/14 is a dual-chamber unstirred water bath designed for precision temperature work in professional kitchens. It houses two independent 14-litre tanks that operate simultaneously, each holding a different temperature and — where the application calls for it — a different liquid. Running water in one chamber alongside a flavoured oil or fat in the other is a well-established use case, giving chefs meaningful flexibility without the need for two separate units.

The precision digital controller displays temperature to the nearest 0.1°C, which matters in sous vide work where consistency across covers is essential. An integral timer runs from one minute up to 99 hours, with both audio and visual end-of-period alerts. Settings are stored in memory, reducing setup time at the start of each service and supporting consistency across different staff. A fill notification alerts operators when the water level drops below a safe threshold, providing run-dry protection during long unattended cooks.

In day-to-day kitchen use, the FLD-14/14 offers a number of practical advantages:

• Two independent chambers allow simultaneous cooking at different temperatures without a second unit
• Drain tap on each chamber makes changeovers and end-of-service cleaning straightforward
• Side lifting handles support safe repositioning on the pass or prep bench
• Included lid and stainless steel shelf support hygiene and product organisation during service
• Memory function for time and temperature reduces setup time at the start of each service

Being an unstirred bath, the FLD-14/14 relies on natural convection rather than a circulating pump. This makes it well suited to delicate applications — confectionery, chocolate tempering, pastry preparations, and low-agitation protein cookery — where water movement would be disruptive or counterproductive. It is not designed for high-throughput bulk protein production, and operators who need consistent temperature uniformity across a full chamber at volume should consider a stirred-bath or immersion circulator alternative instead. The unit is countertop-mounted and requires a stable, heat-resistant surface with adequate clearance; the dual-chamber configuration makes it one of the larger bench-top options in Clifton's range, so available worktop space is worth confirming before ordering.

The FLD-14/14 is commonly found in small independent restaurants where sous vide forms a core part of the menu. In larger establishments it is typically positioned on the pastry section, fish section, or pass, where precise low-volume temperature holding is more relevant than throughput. Clifton is an independent British manufacturer with a long track record in precision temperature control, and the build quality and controller accuracy of this unit reflect that background.

If you would like to talk through whether the FLD-14/14 suits the way your kitchen operates, the team is happy to help you work through the options.