Cossiga STGHT12 1200mm Countertop Hot Food Merchandiser
Product Description
The Cossiga STGHT12 is a 1200mm wide countertop hot food merchandiser designed for front-of-house display and holding in commercial foodservice settings. It provides a generous display footprint for operations that...
Specifications
- Capacity (shelves)
- 4
- External depth (mm)
- 650
- External height (mm)
- 925
- External width (mm)
- 1200
Downloads
TOWER LP USER MANUALProduct Description
The Cossiga STGHT12 is a 1200mm wide countertop hot food merchandiser designed for front-of-house display and holding in commercial foodservice settings. It provides a generous display footprint for operations that need to present and hold a range of hot food items simultaneously — whether that's a café counter, a canteen servery, or a grab-and-go display line.
Consistent holding temperature is fundamental to both food safety compliance and product quality across a service period. The STGHT12 uses a dual heating element configuration with forced deck heating to maintain even temperatures throughout the cabinet interior, reducing the risk of cold spots that can compromise holding times. An integrated humidity dish helps retain moisture in products during extended service runs — a practical detail that makes a real difference to food quality later in the day.
From an operational standpoint, the unit offers several practical advantages for front-of-house teams:
- Clear single-glazed top and sides give customers a full view of available products, supporting self-selection without staff involvement
- Flexible door options — fixed front or sliding — allow the unit to be configured around your counter layout and service flow
- Stainless steel wire shelving supports good heat circulation and cleans down quickly between services
- Countertop format keeps installation straightforward, requiring only a suitable power supply and adequate counter space
The STGHT12 is well suited to cafés, canteens, delis, and takeaway operations running a consistent hot food offer across a defined service window. It represents a practical mid-size option — operators with higher throughput requirements or longer display runs may find a wider unit or multi-deck configuration a better fit for their volume.
If you'd like to talk through whether this unit is the right match for your counter layout or service style, the team is happy to help.
Key Features
- 1200mm wide countertop format with generous front-of-house display footprint
- Dual heating elements with forced deck heating for even temperature distribution
- Integrated humidity dish to retain moisture during extended holding periods
- Clear single-glazed top and sides for full unobstructed product visibility
- Choice of fixed or sliding front door to suit different counter configurations
Operational Benefits
- Maintains consistent holding temperatures throughout a full service period
- Reduces food quality loss during extended holds with active humidity control
- Supports customer self-selection and impulse purchase without staff intervention
- Flexible door configuration adapts to existing counter layout and service flow
- Straightforward countertop installation with no complex fitting requirements
Specifications
- Capacity (shelves)
- 4
- External depth (mm)
- 650
- External height (mm)
- 925
- External width (mm)
- 1200
- Extra information
- Shelf Size: 1090 x 440mm
- Material
- Stainless Steel
- Power rating (kw)
- 2.21
- Power type
- 13amp Plug
- Temperature range (deg c)
- +75 to +85
- Weight (kg)
- 126
Downloads
TOWER LP USER MANUALFrequently Asked Questions
- The 1200mm footprint gives a useful range of display space and works well for operations holding four to six product lines simultaneously. For sites with a larger hot food offer or higher customer throughput, a wider or multi-deck unit may provide the display capacity needed to maintain a full counter through a busy service.
- As a countertop unit, installation is relatively straightforward — the merchandiser requires a suitable electrical supply and adequate counter space to support its footprint and weight. There are no water connections or ventilation requirements beyond ensuring reasonable air circulation around the unit. It's worth confirming your counter can accommodate the unit's depth and that your electrical supply meets the rated draw.
- The forced deck heating and integrated humidity dish work together to hold products at a consistent temperature while limiting moisture loss — both of which affect food quality noticeably towards the end of a service run. Like any holding unit, it performs best when loaded with pre-heated product rather than being used to bring cold food up to temperature.