Designline Drop-In Chilled Deli Serve-Over Counter 1525mm

The Designline drop-in chilled serve-over counter is a refrigerated display unit designed to sit flush within a fabricated or purpose-built countertop. It provides a chilled, illuminated well for presenting prepared foods, deli produce, sandwiches, and similar refrigerated items in an assisted service setting. The unit operates on R290 hydrocarbon refrigerant, which carries a lower global warming potential than many conventional refrigerants and can contribute to reduced running costs over time.

In a busy counter environment, this unit maintains a consistent chill throughout a full service period, keeping food within safe temperature requirements without constant staff intervention. The elliptical gantry houses diffused lighting that presents food clearly without harsh shadows, while an eye-level digital temperature display with a lockable control panel gives supervisors straightforward oversight. The front glass tilts forward on a locking hinge for access during cleaning, and removable deck plates in the chilled well make end-of-day turnaround more manageable where time is limited.

Several design details reduce the day-to-day management burden:

• Integrated condensate evaporator removes the need for a site drainage connection
• Lockable temperature controls prevent accidental adjustment during service
• Rated for 24-hour operation where extended or overnight display is required
• Optional chopping board over the rear shelf creates a sandwich preparation area without extra counter space
• Toughened glass mid-shelf adds ambient display capacity alongside the chilled well

Installation requires the unit to be dropped into a prepared countertop opening. Ventilation for the underslung condensing unit is managed via the air inlet grilles supplied — these must be correctly positioned to maintain adequate airflow to the refrigeration system. The unit arrives with a two-metre lead and plug top, which makes electrical connection straightforward in most installations. The counter structure and any bespoke surround remain the operator's responsibility. At 156kg, two-person handling and clear delivery access are worth planning well in advance. No drainage connection is required on site.

This counter suits cafés, delis, food-to-go operations, staff restaurants, and hospitality venues running an assisted service format. It is a practical choice for medium-volume counters where consistent presentation and food safety are priorities. Sites with significantly higher throughput, or those needing a larger footprint, may find a wider or higher-capacity configuration better matched to their service demands.

If you are integrating this unit into a bespoke counter build or have questions about whether the ventilation arrangement will work within your specific setup, we are happy to talk through the details before you proceed.