Designline Slimline Drop-In Multideck Assisted Service 900mm

The Designline Slimline Drop-In Multideck is a countertop chilled display unit designed to sit within a prepared cut-out on a service counter. It presents refrigerated produce — sandwiches, patisserie, beverages, and similar items — in a tiered, illuminated display at point of sale. The assisted service configuration allows staff to serve from the rear whilst customers view from the front, making it a practical choice for deli counters, hotel buffet stations, and hospitality environments where both presentation and controlled service matter.

Three adjustable shelves combined with a cold deck at the base provide tiered display capacity within a relatively compact footprint. The overhead gantry lighting supports product visibility during service, which is particularly useful in dimly lit food retail or hospitality settings. The unit operates continuously within a chill range suited to perishable foods, and the internal evaporator removes the need for an on-site drainage connection — a genuine practical advantage when the unit is positioned away from drainage runs or installed into a new counter build.

A few features worth noting from an operational and daily cleaning perspective:

• R290 hydrocarbon refrigerant offers lower global warming potential and typically more efficient day-to-day running
• Removable deck plates and tiltable front glass make routine cleaning straightforward
• Internal evaporator removes the need for an external drainage connection at installation
• Rear door access allows staff to serve without disrupting the front customer-facing display
• Adjustable shelving lets operators reconfigure the display layout as the product range changes

As a drop-in unit, this product requires a correctly dimensioned counter cut-out and a suitable electrical supply. At 190kg, the unit is substantial, and counter structural capacity along with delivery access should both be considered at the planning stage. This is a special-to-order, non-returnable product, so confirming cut-out dimensions and counter specification before ordering is essential — there is no margin for error once the unit has been manufactured.

This multideck is well suited to mid-volume hospitality, hotel, and food retail operations where a tiered, presented chilled display is needed within an existing or new counter installation. It is not designed for high-volume supermarket-style runs, and operators with larger display requirements or significantly higher throughput may find a wider or higher-capacity unit a better fit for their service demands.

If you are planning a counter installation or want to confirm that this unit is the right match for your cut-out and service requirements, the team is happy to talk through the specifics before you commit to an order.