GreasePak Battery Operated Dosing Module 5Ltr
Product Description
The GreasePak Battery Operated Dosing Module is a wall-mounted, self-contained unit that automatically dispenses a bio-enzymatic solution into commercial kitchen drain lines. Its purpose is to break down fats, oils,...
Specifications
- Capacity
- 5Ltr
- Dimensions
- 620(H) x 510(W) x 155(D)mm
- Material
- Plastic
- Weight
- 6.2kg
Downloads
Product Description
The GreasePak Battery Operated Dosing Module is a wall-mounted, self-contained unit that automatically dispenses a bio-enzymatic solution into commercial kitchen drain lines. Its purpose is to break down fats, oils, and grease — collectively referred to as FOG — before they accumulate and cause blockages or drainage failures. The unit holds a 5-litre reservoir and runs entirely on battery power, requiring no mains electrical connection.
FOG build-up is one of the more persistent and disruptive maintenance problems in commercial kitchens. Slow or blocked drains interrupt service, generate odours, and can create compliance issues under BS EN 1825, the standard governing grease management in commercial kitchen drainage. The GreasePak module is tested to this standard and carries BBA approval, which means water authorities and environmental health inspectors generally accept it as a compliant approach to FOG management — particularly where a traditional passive grease interceptor is not installed or is not a practical option for the site.
Key operational advantages include:
- Automatic dosing maintains consistent drainage treatment without relying on staff action
- Battery operation removes the need for a mains supply close to the installation point
- Bio-enzymatic action continues working between service periods to break down residual FOG
- Helps reduce drain odours in kitchen and front-of-house areas
- BBA approved and tested to BS EN 1825 for compliance confidence
Installation is straightforward — the unit mounts to a wall and doses directly into the drain line. The battery-powered design offers useful flexibility in positioning, particularly in areas where running a cable would be awkward. It is worth checking with your local water authority or environmental health officer whether a dosing unit alone satisfies your specific compliance obligations, as requirements can vary depending on site type and waste volumes produced.
This unit is well suited to cafés, pub kitchens, restaurant prep areas, and similar smaller to medium-volume operations where a full grease interceptor is not in place. For higher-output sites producing significant volumes of FOG waste, a higher-capacity solution would be worth considering.
If you are unsure whether this unit is the right approach for your site's drainage compliance, we are happy to talk through the options with you.
Key Features
- Automatic bio-enzymatic dosing directly into commercial drain lines
- 5-litre reservoir capacity for extended operation between refills
- Battery powered with no mains electrical connection required
- BBA approved and independently tested to BS EN 1825 standard
- Compact wall-mounted design suitable for restricted installation spaces
Operational Benefits
- Reduces FOG accumulation in drain lines without relying on staff
- Simplifies compliance with BS EN 1825 drainage management requirements
- Flexible siting in locations where a mains cable is impractical
- Consistent enzymatic action helps prevent drain odours during service
- Lowers risk of blocked drains disrupting kitchen operations and service
Specifications
- Capacity
- 5Ltr
- Dimensions
- 620(H) x 510(W) x 155(D)mm
- Material
- Plastic
- Weight
- 6.2kg
Downloads
Frequently Asked Questions
- The GreasePak unit is BBA approved and tested to BS EN 1825, which means it is widely accepted by water authorities and environmental health officers as a compliant FOG management method. That said, compliance requirements can vary depending on your local authority, the type of operation, and the volume of FOG waste your kitchen produces, so it is worth confirming with your environmental health officer or water authority before relying solely on a dosing unit.
- Refill frequency depends on the dosing schedule set for your site and the volume of wastewater passing through the drain. The 5-litre reservoir is intended to provide a practical service interval for smaller to medium-volume kitchens, but higher-output operations may need more frequent attention. Battery life will also need monitoring as part of routine maintenance checks.
- This module is most appropriate for cafés, pub kitchens, hotel prep areas, restaurants, and similar small to medium-volume commercial catering operations where a passive grease interceptor is not installed or is not a viable option. Sites producing particularly high volumes of FOG waste — large production kitchens or high-throughput fast food operations, for example — may require a higher-capacity solution.