Hobart Bonnet Equajet 6 Grid Electric Combi Oven

The Hobart Bonnet Equajet is a six grid electric combination oven built for serious production cooking. It operates across steam, convection, and combined modes, giving kitchen teams the range to handle delicate fish and pastry through to high-volume roasting and regeneration — all from a single unit. The VisioPad control interface makes that full range of cooking functions accessible without requiring constant chef oversight, which supports consistent results even when experienced staff are stretched across a busy service.

In sustained service conditions, a six grid combi at this level is expected to maintain throughput without meaningful recovery delays between loads. The Equajet is built to that standard — the stainless steel construction holds up to daily professional use, and the cavity is designed to deliver even results tray to tray, which reduces the inconsistency that tends to creep in during long covers.

From an operational standpoint, the practical advantages include:

• Programmable cooking sequences that reduce reliance on individual chef judgement during service
• Combined steam and convection modes that improve yield and reduce shrinkage on proteins
• Consistent cooking results across the full cavity, tray to tray
• One unit covering multiple cooking methods, reducing the need for separate appliances
• A design that supports straightforward end-of-service cleaning routines

Installation requires careful advance planning. At 108kg, the unit needs a structurally sound floor, confirmed clearances, and an appropriate electrical supply — all of which should be verified with a qualified installer before ordering. Ventilation is equally important; a canopy or extract system rated for combination oven use must be in place before the oven is commissioned.

The six grid Equajet is well suited to mid-to-large contract catering operations, hotel kitchens, central production units, and busy restaurant kitchens where cooking consistency and throughput are priorities. For operations running lighter covers or working in tighter spaces, a four grid unit is likely a more proportionate choice. For very high-volume central production environments, larger capacity options are worth exploring.

If you're working through how this oven fits your kitchen layout, service volumes, or utility supply, our team is happy to go through the detail with you before you make a decision.