Hobart Ecomax 10 Rack GN 1/1 Combination Oven HECMFE10HUWICP
Product Description
The Hobart Ecomax HECMFE10HUWICP is a ten-rack, full-size combination oven designed for professional kitchens that need consistent, flexible cooking across a busy service day. It operates across steam, convection and...
Specifications
- Colour
- Silver
- Dimensions
- 830(H) x 950(W) x 950(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
Downloads
Product Description
The Hobart Ecomax HECMFE10HUWICP is a ten-rack, full-size combination oven designed for professional kitchens that need consistent, flexible cooking across a busy service day. It operates across steam, convection and combination modes, giving kitchen teams the ability to roast, bake, steam and regenerate within a single unit — without switching between pieces of equipment.
In practice, the combination mode allows precise humidity management throughout each cook cycle. That matters most when working with proteins that need moisture retention, or when baking at volume where crust development needs to be consistent across a full load. The multipoint core probe monitors internal food temperature across the cavity, which reduces the margin for error when handling large or uneven batch loads during a high-pressure service period. Over sustained use, the stainless steel construction holds up well to the demands of a commercial environment and supports straightforward daily cleaning.
From an operational standpoint, the Ecomax delivers a number of practical advantages:
- Automatic wash system reduces end-of-service cleaning time and supports hygiene compliance
- Humidity control lets operators tailor cooking conditions to specific menu items
- Multipoint core probe improves batch consistency across large or uneven loads
- Modular feature configuration allows the oven to adapt as menus evolve
- Stainless steel construction withstands heavy daily use and cleans down easily
Installation requires careful advance planning. At 160kg, floor loading and access clearance should be confirmed before delivery is booked. The unit draws a substantial electrical load, so a qualified electrician should assess the existing supply before installation proceeds. Ventilation is essential — either a canopy extraction system or an approved ventless hood solution should be in place. The installation position must also allow full door clearance and practical rack access throughout service.
The ten-rack capacity makes this oven well suited to mid-to-high volume operations: hotel kitchens, busy contract catering sites, large pub kitchens and similar environments where throughput during peak periods is a daily requirement. Smaller operations may find a six-rack alternative a more proportionate fit, while central production or banqueting operations running very high batch volumes may benefit from considering a larger-capacity model.
If you are working through whether this oven suits your volume, your existing electrical supply, or how it would sit alongside your current kitchen layout, the team is glad to work through those details with you before you make a decision.
Key Features
- Ten-rack GN 1/1 capacity with steam, convection and combination cooking modes
- Multipoint core probe monitors food temperature across the full cavity load
- Automatic wash system completes end-of-service cleaning with minimal manual input
- Humidity management adjustable throughout the cook cycle for precise moisture control
- Modular feature configuration supports adaptation as service requirements change
Operational Benefits
- Handles roasting, baking, steaming and regeneration without switching between units
- Reduces inconsistent batch results during high-pressure service with probe monitoring
- Saves kitchen staff time at end of service through automated cleaning cycles
- Maintains moisture in proteins and consistent crust in baked goods at volume
- Stainless steel construction supports long-term durability in demanding daily use
Specifications
- Colour
- Silver
- Dimensions
- 830(H) x 950(W) x 950(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Power
- Electric
- Warranty
- 1 Year Parts & Labour
- Weight
- 160kg
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Frequently Asked Questions
- A ten-rack unit is generally well suited to mid-to-high volume kitchens — hotel restaurants, contract catering sites and large pub kitchens where sustained throughput across a full service is a regular requirement. If your volume is more modest or your kitchen space is limited, a smaller-capacity model may be a more proportionate choice. If you are unsure which capacity fits your service profile, it is worth talking through your typical covers and menu before committing.
- At 160kg, you will need to confirm that your floor can support the weight and that there is sufficient clearance for delivery and positioning. The unit requires a substantial electrical supply, so a qualified electrician should assess your existing installation before the oven arrives. You will also need a suitable ventilation solution in place — either a canopy extraction system or an approved ventless hood — before the oven can be commissioned.
- Combination mode allows the oven to manage both heat and humidity simultaneously throughout the cook cycle, which gives kitchen teams much tighter control over results when cooking at volume. It is particularly useful for maintaining moisture in proteins during a long service, achieving consistent browning or crust development across a full rack load, and reducing the variability that comes with high batch throughput. The multipoint core probe adds a further layer of consistency by tracking internal food temperature across the cavity rather than relying on a single measurement point.