Hobart Premax AUPSW-10B Pass-Through Dishwasher with Integral Softener

The Hobart Premax AUPSW-10B is a pass-through dishwasher built for professional kitchens that need consistent, reliable warewashing throughput across demanding service periods. Constructed entirely in stainless steel, it sits within Hobart's Premax range and includes an integral water softener — removing the need for a separate softener unit and simplifying installation in medium to hard water areas.

A defining feature of the Premax is Hobart's Permanent-Clean automatic soil removal system. Racks can be loaded directly without pre-rinsing, as the machine manages soil removal within the wash cycle itself. In a working kitchen this is a meaningful operational gain: it reduces the time kitchen porters spend at the sink and cuts both water usage and the labour attached to pre-rinse routines over the course of a full service.

The AUPSW-10B offers two wash modes — Eco for lighter loads and standard soiling, and Intensive for heavily soiled items such as baked-on crockery or greasy cookware. This allows operators to manage running costs sensibly without compromising on wash performance when conditions demand more.

• Permanent-Clean soil removal system eliminates pre-rinsing before loading
• Integral softener supports installation without a separate external unit
• Eco and Intensive wash modes let operators balance efficiency with performance
• Pass-through configuration maintains continuous rack flow during busy service
• Full stainless steel construction throughout, suited to commercial hygiene standards

At 135kg installed, this machine requires confirmed flooring suitability and adequate access for positioning within the warewash area. A mains water connection, drainage, and the correct electrical supply must all be in place prior to installation. Even with the integral softener, it is worth verifying local water quality and supply pressure at the specification stage.

The AUPSW-10B is well matched to mid-to-large volume operations — busy restaurants, hotels, contract catering sites, and staff restaurants where the machine will be running continuously across service. For very high-volume sites processing a large number of racks per hour over extended periods, a rack-conveyor or flight-type machine may be a more appropriate fit. Smaller operations with modest cover numbers may find a hood-type or undercounter machine more proportionate.

If you are working through kitchen layout, utility requirements, or want to sense-check whether this model is the right match for your service volume, the team is happy to work through the details with you.