Kubus Drop-In Multideck Assisted Service Cold Display 1175mm KCMDL3HT

The Kubus KCMDL3HT is a drop-in refrigerated multideck display unit designed to sit flush within a prepared countertop opening. It holds three full 1/1 GN positions in a chilled well, presented at eye level with illuminated product display and front glass access. The unit uses R290 hydrocarbon refrigerant, which carries a lower environmental impact than many conventional refrigerants and tends to contribute to reduced running costs over time. The underslung condensing unit keeps the counter surface clear, with ventilation managed through the air grilles supplied with the unit.

In a busy service environment, the KCMDL3HT is built to maintain consistent food core temperatures across a full service period. The 24-hour operating capability means it can run across extended trading hours without intervention, and the digital temperature display at eye level gives operators an at-a-glance check without disturbing the display. The temperature-lockable control panel prevents accidental adjustment during service, which is a practical detail worth noting in high-footfall environments where counter access is shared.

From a day-to-day operational standpoint, several features help keep service running smoothly:

• Front glass tilts forward on a locking hinge for full cleaning access without dismantling
• Modular removable deck plates simplify end-of-day cleaning of the chilled well
• Integral condensate evaporator removes the need for a site drainage connection
• Two toughened glass mid-shelves provide additional ambient display space within the unit
• Optional chopping boards fitting over the rear shelf support light food preparation at the same counter

Installation requires a prepared countertop opening to the correct dimensions, with the supplied air grilles fitted correctly to maintain adequate airflow around the refrigeration unit. At 157kg, positioning and access routes should be planned well before installation day. The unit arrives with a 2m lead and plug top, so no hardwiring is required, though countertop preparation and grille installation should be carried out carefully — poor ventilation clearance is the most common cause of performance issues with drop-in units of this type. GN containers are not included and will need to be sourced separately.

This unit is well suited to deli counters, café serveries, hotel buffet runs, and staff restaurants where chilled food is presented for assisted or supervised self-service. For sites with high throughput or longer counter runs, a higher-capacity option may be worth considering. Equally, if counter space is limited, a narrower configuration may be more appropriate for the layout.

If you're planning a counter build or refurbishment and want to confirm this unit suits your layout and service volumes, the team is glad to talk it through with you before you commit.