Lincat GG1P Heavy Duty Single-Head Contact Grill
Product Description
The Lincat GG1P is a single-head countertop contact grill designed for consistent, high-temperature grilling in commercial kitchens. It uses cast aluminium plates fitted with mica heating elements and finished with...
Specifications
- Cooking surface
- Ribbed
- Cooking surface (area)
- 345 x 270
- External depth (mm)
- 380
- External height (mm)
- 260
Product Description
The Lincat GG1P is a single-head countertop contact grill designed for consistent, high-temperature grilling in commercial kitchens. It uses cast aluminium plates fitted with mica heating elements and finished with a PTFE non-stick coating. Both the top and bottom plates are ribbed, producing the grill marks associated with paninis, hot sandwiches, chicken and lighter cuts of meat.
In a busy lunch service, contact grills prove their value through speed and consistency. Because heat is applied simultaneously to both faces of the food, cook times are significantly shorter than those achieved with a flat grill or salamander. The cast aluminium construction holds heat reasonably well under repeated use, which helps maintain consistent results across a run of orders rather than just the first few covers.
The practical day-to-day advantages of this unit include:
- PTFE-coated ribbed plates that resist sticking and wipe down cleanly between services
- Simultaneous top and bottom heat contact for faster, more consistent results
- Cast aluminium construction that retains heat under repeated use
- Compact countertop footprint suitable for front-of-house or back bar positions
- Spatula included as standard to assist safe plate handling
This is a countertop unit that runs from a standard 13-amp supply, making installation straightforward with no dedicated electrical work required. Contact grills generate steam and heat during use, so positioning in a well-ventilated area — or beneath extraction — is advisable. As a single-head model, it is best matched to moderate throughput; sites running continuous grilling across a high volume of covers through a long service period should consider whether a twin-head or higher-capacity unit would be a better operational fit.
The GG1P is well suited to coffee shops, cafés, snack bars, delis and small restaurants where paninis, toasted sandwiches and grilled items feature regularly but do not dominate the menu. It represents a practical entry point for operators who need reliable grilling output from a compact unit without a significant capital outlay. Busier operations with sustained demand would likely benefit from a larger or multi-head alternative.
If you are weighing this unit against your expected service volume or want to talk through whether it is the right fit for your kitchen, the team is happy to help before you decide.
Key Features
- Ribbed cast aluminium plates on both top and bottom surfaces
- PTFE non-stick coating for easy cleaning between services
- Mica heating elements for even heat distribution across the plate
- Runs from a standard 13-amp supply with no specialist installation
- Spatula included as standard for safe and efficient plate handling
Operational Benefits
- Simultaneous dual-surface contact significantly reduces individual cook times
- Consistent grill marks delivered without the need to reposition food
- Heat retention supports reliable results across a run of consecutive orders
- Compact footprint allows placement in tight countertop or back bar positions
- Simple wipe-down cleaning helps maintain hygiene standards during busy service
Specifications
- Cooking surface
- Ribbed
- Cooking surface (area)
- 345 x 270
- External depth (mm)
- 380
- External height (mm)
- 260
- External width (mm)
- 390
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 21.5
Frequently Asked Questions
- The GG1P handles moderate throughput well and is a practical choice for cafés and snack bars serving paninis and grilled items through a lunch period. For sites running back-to-back covers continuously over several hours, or operating at high volume, a twin-head or higher-capacity contact grill is likely to be a better match for demand.
- The GG1P runs from a standard 13-amp plug socket, so no dedicated electrical installation is required. It should be positioned on a stable, heat-resistant worktop with adequate clearance on all sides, and in an area with good ventilation or beneath an extraction canopy, as contact grills produce steam and heat during normal use.
- Yes — the ribbed plates are suited to chicken portions, burgers, halloumi and lighter cuts of meat as well as sandwiches and paninis. The key consideration is product thickness and cook time; thicker items may require longer dwell times, which can affect throughput if you are working at pace.