Lincat IH3 Single Zone Induction Hob

The Lincat IH3 is a single-zone induction hob designed for commercial use. Unlike gas or conventional electric hobs, induction transfers energy directly to the pan rather than heating the surrounding surface, which means faster heat-up times, more precise control, and considerably less ambient heat in the kitchen — a meaningful difference during a busy service.

In practice, the IH3 suits operations where a standalone high-output cooking point is needed without the constraints of a fixed range. The boost function delivers full power on demand, which is useful during the rush of service when recovery speed matters. A pan detection function cuts power automatically when no cookware is present, protecting both the surface and the operator, and avoiding unnecessary energy draw between covers.

From an operational standpoint, this unit offers several practical advantages:

• Induction heating reduces kitchen ambient temperature compared to gas equivalents
• The ceramic glass surface is straightforward to clean between services
• Portable plug-in format allows flexible positioning across kitchen or front-of-house
• Automatic heat-up function returns to a pre-set power level after a full-power burst
• Built-in overheat protection and cooling fan support sustained use through service

Because it is a plug-in unit, the IH3 requires no fixed installation — it can be repositioned as your workflow demands, making it a practical choice for event catering, action stations, or as a supplementary cooking point during peak periods. The accessible filter in the base should be cleaned regularly to maintain airflow and protect the internal components.

The IH3 is well suited to smaller kitchens, cafés, event caterers, and front-of-house cooking theatre where a compact, self-contained induction point is needed. For kitchens requiring multiple induction zones or higher sustained throughput, a multi-zone or higher-rated unit may be a more appropriate fit.

If you are weighing up whether a single-zone unit will handle your service volumes, or whether induction suits your menu and existing cookware, we are happy to talk it through before you commit.