Lincat LGR2 Electric Griddle with Cast Iron Plate
Product Description
The Lincat LGR2 is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-proven material for griddle work — it holds heat consistently...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 590 x 310
- External depth (mm)
- 400
- External height (mm)
- 162
Product Description
The Lincat LGR2 is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-proven material for griddle work — it holds heat consistently across the surface and, once it reaches working temperature, maintains that heat effectively even when food is loaded. This makes it a practical choice for operations cooking a steady flow of bacon, eggs, burgers, sandwiches, or similar items throughout service.
It is worth understanding the material characteristics before committing. Cast iron takes longer to reach working temperature than a thin steel plate, but it rewards patience with stable, even heat across the full cooking surface. It suits steady, moderate-throughput service well. Where immediate recovery after heavy loading is critical — high-volume burger operations or continuous breakfast service at pace — a larger or heavier-duty model is likely to be a better fit. The thermostat control allows operators to dial in a consistent working temperature and ease back during quieter periods, which helps manage energy use without shutting the griddle down entirely.
From a practical standpoint, the LGR2 offers several operational advantages for smaller kitchen environments:
- Even heat distribution across the plate reduces hot spots and uneven cooking results
- Thermostat control supports consistent output across different menu items
- One-piece plate design simplifies end-of-service cleaning
- Electric operation requires no gas supply, interlock, or flue connection
- Low-profile format sits comfortably on a standard preparation counter
Installation is straightforward compared with gas equipment. The main practical consideration is confirming the electrical supply at the intended counter position is adequate for the unit's draw. Overhead extraction should be in place to handle steam and cooking vapours, as with any countertop cooking equipment.
The LGR2 is well suited to cafés, small diners, hotel breakfast stations, and similar settings where griddle cooking forms part of the menu rather than the primary focus. If your service volume is higher, or if you need a ribbed surface or dual-zone temperature control, other models in the range are worth considering.
If you would like to talk through whether the LGR2 is the right fit for your kitchen and service pattern, the team is happy to help before you make a decision.
Key Features
- One-piece cast iron plate delivers stable, even heat across the full surface
- Thermostat control allows precise temperature setting throughout service
- Electric operation with no gas supply or flue connection required
- Countertop format designed to sit on a standard preparation counter
- Drip tray collects grease and cooking residue for easier cleaning
Operational Benefits
- Consistent surface temperature reduces the risk of uneven cooking results
- Thermostat adjustment helps manage energy use during quieter service periods
- No gas infrastructure needed, simplifying installation in most kitchen settings
- Compact footprint suits smaller kitchens without sacrificing griddle capability
- One-piece plate design reduces cleaning time at the end of service
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 590 x 310
- External depth (mm)
- 400
- External height (mm)
- 162
- External width (mm)
- 612
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 21
Frequently Asked Questions
- The LGR2 handles steady breakfast service well — bacon, eggs, and similar items cooked at a moderate pace suit the cast iron plate's heat retention characteristics. Where service volume is high and rapid recovery after heavy loading is a priority, a larger plate area or a heavier-duty model is likely to be a more practical choice.
- The LGR2 runs on an electrical supply rather than gas, so there is no need for a gas line, interlock valve, or flue connection. Before installation, confirm that the supply at your intended counter position is adequate for the unit's power draw — your electrician or installation engineer can verify this.
- Cast iron takes longer to reach working temperature than a thin steel plate, but once up to temperature it holds heat well and distributes it evenly across the surface. This makes it well suited to steady, consistent cooking rather than rapid high-volume bursts. Steel plates tend to heat up faster and recover more quickly after loading, which is an advantage in faster-paced, higher-throughput environments.