Matfer Bourgeat Salad SpinDryer Swing XS 10Ltr
Product Description
The Matfer Bourgeat Salad SpinDryer Swing XS is a manually operated centrifugal dryer designed for commercial cold preparation. It removes excess water from washed salad leaves and other light produce...
Specifications
- Capacity
- 10 Ltr
- Dimensions
- 410(H) x 385(W) x 390(D)mm
- Material
- Polypropylene & Polycarbonate
- Weight
- 2.8kg
Downloads
Product Description
The Matfer Bourgeat Salad SpinDryer Swing XS is a manually operated centrifugal dryer designed for commercial cold preparation. It removes excess water from washed salad leaves and other light produce through spinning action alone — no heat, no electricity. Made from polypropylene and polycarbonate, it is food-safe, lightweight at 2.8kg, and straightforward to keep clean.
Wet salad is a persistent problem in commercial prep. It dilutes dressings, shortens holding time, and affects the finished plate. Addressing it during prep rather than at the pass makes a practical difference to both presentation and shelf life. A dedicated spin dryer is a simple, low-cost way to build that step reliably into the workflow.
Key practical advantages for day-to-day use include:
- Rapid water removal without heat, preserving leaf texture and colour
- No electrical connection required — fully manual operation
- Compact benchtop footprint suitable for most prep areas
- Food-safe polypropylene and polycarbonate construction throughout
- Straightforward to disassemble and clean between prep runs
With a 10-litre capacity, this is a unit calibrated for lower-volume output. It sits comfortably in a small café, a pub kitchen, or a restaurant running modest covers. It is not designed for continuous high-volume throughput — operations processing large quantities of salad through a busy service period would be better served by a higher-capacity or motorised alternative.
If you are weighing up whether this size matches your prep volumes, or whether a larger unit would be more practical for your kitchen, we are happy to talk it through.
Key Features
- Manual centrifugal spin action removes water without heat or electricity
- 10-litre capacity suited to smaller batch cold preparation
- Polypropylene and polycarbonate construction for food-safe durability
- Lightweight at 2.8kg with a compact benchtop footprint
- Fully disassembles for thorough cleaning between prep sessions
Operational Benefits
- Keeps dressings consistent by removing water before salad is plated
- Extends holding time of prepped leaves during service periods
- Removes a prep variable without adding electrical load to the kitchen
- Fits into tight prep bench layouts without dedicated floor space
- Quick to clean down, supporting hygiene between preparation runs
Specifications
- Capacity
- 10 Ltr
- Dimensions
- 410(H) x 385(W) x 390(D)mm
- Material
- Polypropylene & Polycarbonate
- Weight
- 2.8kg
Downloads
Frequently Asked Questions
- It depends on your covers and how much salad you prep in advance. For a small café or a restaurant running up to around 40 covers per service, the 10-litre bowl is generally workable. If you are processing salad continuously across a high-volume lunch and dinner service, a larger-capacity unit would be more practical and worth considering.
- No — the SpinDryer Swing XS is entirely manual and self-contained. It requires no power supply, water connection, or drainage, which makes it simple to position wherever it is most useful on the prep bench.
- The unit is designed to disassemble without tools, allowing the bowl, basket, and lid to be washed separately. The polypropylene and polycarbonate components are straightforward to clean and are food-safe throughout, which is important where the unit is used repeatedly across a prep shift.