Matfer Bourgeat Tradition Stainless Steel Stockpot 34Ltr
Product Description
The Matfer Bourgeat Tradition stockpot is a straightforward, well-constructed piece of professional cookware intended for large-batch liquid preparation — stocks, broths, soups, sauces, and pasta water. Built from stainless steel...
Specifications
- Capacity
- 34Ltr
- Colour
- Silver
- Diameter
- 400
- Dimensions
- 409(H) x 400(Ø)mm
Downloads
Product Description
The Matfer Bourgeat Tradition stockpot is a straightforward, well-constructed piece of professional cookware intended for large-batch liquid preparation — stocks, broths, soups, sauces, and pasta water. Built from stainless steel and compatible with all hob types including induction, gas, and electric, it is a versatile workhorse that fits into most commercial kitchen setups without complication. The lid is sold separately and is worth ordering at the same time if required.
At 34 litres, this pot is a practical choice for kitchens producing volume cooking as part of their daily service. Restaurants, hotel kitchens, school catering operations, and contract caterers running consistent batch production will find it well suited to the demands of regular, heavy use. Stainless steel construction resists staining from acidic ingredients, will not react with long-reduction stocks or sauces, and cleans down efficiently at the end of service without demanding significant maintenance.
- Compatible with all hob types, including induction
- Stainless steel construction resists staining and corrosion
- Suitable for stocks, soups, sauces, and bulk liquid preparation
- Non-reactive with acidic ingredients — no impact on flavour
- Lid sold separately — factor this in when ordering
One practical consideration worth noting: a 34-litre vessel filled with liquid is a significant weight, and safe manual handling procedures should be in place. Ensure your range or hob can support the load comfortably. Kitchens with still-higher volume requirements may find a larger-capacity vessel more practical, while smaller brigades producing lighter batch volumes may be better served by a reduced-capacity option in the same range.
If you are working through what capacity suits your kitchen's output, the team is happy to talk it through with you before you order.
Key Features
- 34-litre stainless steel construction for large-batch liquid preparation
- Compatible with all hob types including induction, gas, and electric
- Non-reactive stainless steel retains flavour integrity during long reductions
- Robust build handles daily heavy use in professional kitchen environments
- Lid available separately to complete the setup when required
Operational Benefits
- Supports consistent batch production across full service periods
- Works across all hob types, reducing compatibility concerns in mixed kitchens
- Resists staining from acidic stocks and sauces, keeping maintenance straightforward
- Cleans down efficiently, helping maintain hygiene standards during busy service
- Reliable day-to-day performance reduces the need for frequent cookware replacement
Specifications
- Capacity
- 34Ltr
- Colour
- Silver
- Diameter
- 400
- Dimensions
- 409(H) x 400(Ø)mm
- Dishwasher safe
- Yes
- Material
- Stainless Steel
- Weight
- 10.035kg
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Frequently Asked Questions
- It depends on your batch volumes and service frequency. A 34-litre pot is well suited to restaurants, hotel kitchens, and contract catering operations producing large-batch stocks or soups as a regular part of service. If your operation runs multiple batches simultaneously or produces exceptionally high volumes, a larger-capacity vessel may be more practical — it is worth speaking to the team if you are unsure.
- Yes. The stainless steel construction makes it compatible with all hob types, including induction, gas, and electric — so it will work across different range setups without issue.
- A 34-litre vessel filled with liquid is a substantial weight, and safe manual handling procedures should be in place before it enters regular use. Ensure your range or hob can comfortably support the load, and that kitchen staff are briefed on two-person lifting and safe transfer practices where appropriate.