Parry 1869 Double Door Electric Plate Warmer
Product Description
The Parry 1869 is a freestanding double door electric plate warmer designed for commercial use. It holds plates across three chrome wire shelves, with thermostatic control allowing operators to set...
Specifications
- External depth (mm)
- 600
- External height (mm)
- 945
- External width (mm)
- 600
- Power rating (kw)
- 2
Downloads
Parry 1869 Plate Warmer SpecificationsProduct Description
The Parry 1869 is a freestanding double door electric plate warmer designed for commercial use. It holds plates across three chrome wire shelves, with thermostatic control allowing operators to set and maintain the right temperature throughout service. There are no complex controls or unnecessary features — it is built to do one job reliably across a busy shift.
Cold plates are a persistent source of complaints in working kitchens. A properly loaded plate warmer keeps crockery at the correct temperature so that food does not lose heat between the pass and the table. During a busy lunch or dinner service, having a steady stock of warm plates removes a bottleneck that would otherwise slow things down. The Parry 1869 handles that role well in moderate-volume operations where consistent plate temperature matters but floor space is at a premium.
Practical day-to-day benefits include:
- Thermostatic control prevents plates from overheating or becoming unsafe to handle
- Double door configuration suits units positioned against a wall or within a run of equipment
- Chrome wire shelves are straightforward to remove and clean between services
- Consistent plate temperature supports food quality and reduces dishes cooling prematurely
- Simple controls reduce the risk of misuse in a pressured kitchen environment
Installation is uncomplicated. The unit runs on a standard electrical supply and requires no water connection or specialist ventilation. It is a floor-standing cabinet, so it is worth confirming available floor space and door clearance before ordering, and positioning it conveniently relative to the pass or service station.
The Parry 1869 is well suited to small and mid-sized restaurants, cafés, bistros, and hospitality venues running a single service station. For higher-volume operations with a larger plate count in circulation, a higher-capacity warmer with additional shelving may be a more practical fit. Parry has manufactured commercial catering equipment in the UK since 1943, and their plate warmers are a familiar presence in independent and contract catering kitchens alike.
If you would like to talk through whether this model is the right fit for your service volume or kitchen layout, the team is happy to help before you make a decision.
Key Features
- Double door access suits wall-positioned or inline equipment configurations
- Three chrome wire shelves offer practical capacity for busy service periods
- Thermostatic control maintains consistent plate temperature throughout service
- Freestanding floor-standing cabinet with standard electrical connection required
- Removable chrome wire shelves simplify end-of-service cleaning routines
Operational Benefits
- Warm plates throughout service help food reach the table at the right temperature
- Steady plate supply removes a common bottleneck during peak service periods
- Simple thermostatic control reduces misuse risk in a pressured kitchen environment
- Double door design improves access regardless of how the unit is positioned
- Reliable plate temperature supports consistent food quality across a full service
Specifications
- External depth (mm)
- 600
- External height (mm)
- 945
- External width (mm)
- 600
- Power rating (kw)
- 2
- Power type
- Electric 1 Phase
- Weight (kg)
- 41
Downloads
Parry 1869 Plate Warmer SpecificationsFrequently Asked Questions
- It is well suited to small and mid-sized operations running a single service station, and can handle two sittings comfortably at moderate covers. For high-volume sites turning over a large number of covers per service, a higher-capacity warmer with more shelving may give you a more comfortable working margin.
- The unit requires a standard electrical supply and does not need a water connection or specialist ventilation, which keeps installation straightforward. You should confirm the available floor space and door swing clearance before positioning it, and ensure it can be sited conveniently close to the pass or service area.
- The chrome wire shelves are removable, which makes end-of-service cleaning practical without specialist tools or effort. Routine care involves wiping down the interior and shelves regularly to prevent residue build-up, which also helps the unit maintain even heat distribution over time.