Parry 1869 Double Door Electric Plate Warmer

Product No: 1869

Product Description

The Parry 1869 is a freestanding double door electric plate warmer designed for commercial use. It holds plates across three chrome wire shelves, with thermostatic control allowing operators to set and maintain the right temperature throughout service. There are no complex controls or unnecessary features — it is built to do one job reliably across a busy shift.

Cold plates are a persistent source of complaints in working kitchens. A properly loaded plate warmer keeps crockery at the correct temperature so that food does not lose heat between the pass and the table. During a busy lunch or dinner service, having a steady stock of warm plates removes a bottleneck that would otherwise slow things down. The Parry 1869 handles that role well in moderate-volume operations where consistent plate temperature matters but floor space is at a premium.

Practical day-to-day benefits include:

  • Thermostatic control prevents plates from overheating or becoming unsafe to handle
  • Double door configuration suits units positioned against a wall or within a run of equipment
  • Chrome wire shelves are straightforward to remove and clean between services
  • Consistent plate temperature supports food quality and reduces dishes cooling prematurely
  • Simple controls reduce the risk of misuse in a pressured kitchen environment

Installation is uncomplicated. The unit runs on a standard electrical supply and requires no water connection or specialist ventilation. It is a floor-standing cabinet, so it is worth confirming available floor space and door clearance before ordering, and positioning it conveniently relative to the pass or service station.

The Parry 1869 is well suited to small and mid-sized restaurants, cafés, bistros, and hospitality venues running a single service station. For higher-volume operations with a larger plate count in circulation, a higher-capacity warmer with additional shelving may be a more practical fit. Parry has manufactured commercial catering equipment in the UK since 1943, and their plate warmers are a familiar presence in independent and contract catering kitchens alike.

If you would like to talk through whether this model is the right fit for your service volume or kitchen layout, the team is happy to help before you make a decision.

Key Features

  • Double door access suits wall-positioned or inline equipment configurations
  • Three chrome wire shelves offer practical capacity for busy service periods
  • Thermostatic control maintains consistent plate temperature throughout service
  • Freestanding floor-standing cabinet with standard electrical connection required
  • Removable chrome wire shelves simplify end-of-service cleaning routines

Operational Benefits

  • Warm plates throughout service help food reach the table at the right temperature
  • Steady plate supply removes a common bottleneck during peak service periods
  • Simple thermostatic control reduces misuse risk in a pressured kitchen environment
  • Double door design improves access regardless of how the unit is positioned
  • Reliable plate temperature supports consistent food quality across a full service

Specifications

External depth (mm)
600
External height (mm)
945
External width (mm)
600
Power rating (kw)
2
Power type
Electric 1 Phase
Weight (kg)
41

Frequently Asked Questions

Regular price £522.00 exc. VAT £626.40 inc. VAT
Stock due by (approx)

Quick Facts

  • Thermostatically controlled
  • Floor standing
  • Holds 180 plates (approx)
  • Supplied with 3 wire shelves
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain