Parry AGF Gas Double Table Top Fryer
Product Description
The Parry AGF is a double-tank, gas-fired tabletop fryer available in natural gas and LPG configurations. It is designed to sit on a counter or preparation surface and operate without...
Specifications
- Capacity (litres)
- 7.5
- External depth (mm)
- 535
- External height (mm)
- 475
- External width (mm)
- 525
Downloads
Parry AGF Fryer SpecificationsProduct Description
The Parry AGF is a double-tank, gas-fired tabletop fryer available in natural gas and LPG configurations. It is designed to sit on a counter or preparation surface and operate without a fixed flue or mains electrical connection, making it a practical option for sites where infrastructure is limited or where the fryer needs to move between locations.
In service, the two separate tanks allow operators to run different products at the same time — chips and fish, battered and breaded items, or different frying temperatures — without cross-contamination of flavour or the need for a second appliance. Thermostatic control maintains consistent oil temperature through busy periods, which supports both product quality and oil life. A flame fail device cuts the gas supply automatically if the flame is lost, meeting standard commercial kitchen safety requirements.
The piezo ignition system means the fryer lights without any electrical supply, which makes it particularly well suited to mobile catering units, outdoor events, market trading, and temporary kitchen setups where a power source may not be available or practical.
- Runs on natural gas or LPG — no electrical connection required
- Dual tanks allow simultaneous frying of different products
- No flue connection needed, reducing installation complexity
- Thermostatic control supports consistent oil temperature and product quality
- Flame fail safety device meets commercial kitchen requirements
As a tabletop unit, the AGF is best suited to lower-to-mid volume frying operations. It performs reliably in small restaurants, cafés, mobile catering units, and event catering environments, but it is not intended to replace a floor-standing fryer in a high-throughput kitchen. For sites running sustained, high-volume frying, a larger floor-standing gas fryer would be the more appropriate choice.
If you are weighing up whether this unit suits your service volume, or deciding between natural gas and LPG for your setup, the team is happy to talk it through before you order.
Key Features
- Dual independent tanks allow simultaneous frying of different products
- Piezo ignition operates without any mains electrical connection
- Available in natural gas or LPG configuration to suit site requirements
- Thermostatic control maintains consistent oil temperature throughout service
- Flame fail safety device cuts gas supply automatically if flame is lost
Operational Benefits
- Run chips and fish simultaneously without cross-flavour transfer
- Deploy on mobile units or outdoor events with no power supply needed
- Reduces installation cost and complexity with no flue connection required
- Consistent oil temperature protects product quality during busy service
- Suits sites lacking fixed electrical infrastructure or ventilation ducting
Specifications
- Capacity (litres)
- 7.5
- External depth (mm)
- 535
- External height (mm)
- 475
- External width (mm)
- 525
- Number of baskets
- 2
- Number of tanks
- 1
- Power rating (kw)
- 6.8
- Power type
- Natural Gas|LPG
- Weight (kg)
- 21
Downloads
Parry AGF Fryer SpecificationsFrequently Asked Questions
- As a tabletop unit, the AGF is best suited to lower-to-mid volume frying. It will handle steady trade in a small café, mobile unit, or occasional-use kitchen well, but for a high-throughput fish and chip shop running continuous service, a floor-standing gas fryer with larger tank capacity would be a more practical choice. If you are unsure where your volume sits, it is worth a conversation before committing.
- No flue connection is required, and the piezo ignition system means the fryer operates without a mains electrical supply. This makes it well suited to mobile catering setups, temporary kitchens, and sites where wiring or ventilation infrastructure is not in place. You will still need to ensure adequate ventilation in the working area as required under commercial kitchen regulations.
- The right specification depends entirely on your site — mains natural gas supply suits fixed premises already connected to the gas network, while LPG is the practical choice for mobile units, outdoor sites, or any location without a mains gas connection. The two versions are not interchangeable, so it is important to confirm your gas supply before ordering. If you are unsure, the team can help you work through the right specification.