Pastaline Mini Sfogly Tabletop Dough Sheeter
Product Description
The Pastaline Mini Sfogly is a compact, bench-mounted dough sheeter designed to roll a range of doughs and confectionery pastes into thin, consistent sheets. It handles fresh pasta dough, shortcrust,...
Specifications
- Country of origin
- Italy
- External depth (mm)
- 290
- External height (mm)
- 330
- External width (mm)
- 420
Downloads
Product Description
The Pastaline Mini Sfogly is a compact, bench-mounted dough sheeter designed to roll a range of doughs and confectionery pastes into thin, consistent sheets. It handles fresh pasta dough, shortcrust, puff pastry, marzipan, modelling chocolate, and sugar paste reliably, making it a genuinely versatile piece of kit for operations that work across both savoury and sweet production.
In a working kitchen, this machine earns its place where consistent sheet thickness is the priority — coating celebration cakes with an even layer of sugar paste, building uniform pastry laminations, or sheeting fresh pasta ahead of service. Hand-rolling inevitably introduces variation; the Mini Sfogly removes that inconsistency, which matters whenever presentation or texture needs to be repeatable across batches.
Practically, the compact footprint means it sits comfortably on a standard prep bench without consuming workspace that a small kitchen cannot spare. Moving between different dough types is straightforward, and cleaning down between passes is not a lengthy process — an important consideration when switching from a savoury pasta dough to a sugar paste or confectionery work.
- Rolls pasta dough, puff pastry, shortcrust, marzipan, and sugar paste
- Produces thin, even sheets with consistent thickness across multiple passes
- Compact bench-top build suits tight prep areas without dominating the worktop
- Straightforward to clean down when moving between different dough types
- Suitable for patisserie, small bakery, and restaurant pastry production
It is worth being clear that the Mini Sfogly is designed for lower- to mid-volume output. Operations running continuous, high-volume pasta or pastry production would be better served by a larger, heavier-duty sheeter; putting this machine under sustained heavy use is not what it is built for.
If you want to talk through whether this model is the right fit for your production volumes or the types of dough you work with, we are glad to help before you commit to an order.
Key Features
- Rolls fresh pasta, puff pastry, shortcrust, marzipan and sugar paste
- Produces consistently thin, even sheets across repeated passes
- Compact tabletop footprint suitable for standard prep bench use
- Designed for low- to mid-volume patisserie and bakery production
- Straightforward cleaning between different dough and paste types
Operational Benefits
- Removes hand-rolling inconsistency for repeatable sheet thickness every time
- Supports both sweet and savoury production from a single machine
- Keeps prep bench space free in smaller or tighter kitchen environments
- Reduces time lost to cleaning when switching between dough types
- Helps small bakery and pastry sections maintain consistent presentation standards
Specifications
- Country of origin
- Italy
- External depth (mm)
- 290
- External height (mm)
- 330
- External width (mm)
- 420
- Material
- Stainless Steel
- Power type
- 13amp Plug
- Weight (kg)
- 23
Downloads
Frequently Asked Questions
- The machine is designed to work with a broad range of materials including fresh pasta dough, shortcrust and puff pastry, as well as confectionery pastes such as marzipan, modelling chocolate, and sugar paste. This makes it useful in operations that move between savoury and sweet production, though it is worth confirming with us if you have a particularly stiff or unusually hydrated dough you plan to run through it regularly.
- It is designed for lower- to mid-volume output rather than sustained, continuous use. For a small restaurant pastry section or an artisan bakery producing in manageable batches it is well matched, but operations running high-volume or near-continuous sheeting would be better suited to a larger, heavier-duty machine. If you are unsure where your production volume sits, it is worth a conversation before ordering.
- As a compact tabletop unit, the Mini Sfogly requires a stable, level bench surface and a standard electrical supply — no specialist installation, gas connection, or ventilation provision is needed. We would recommend checking the unit's power requirements against your available supply before purchase, and we can confirm those details if you get in touch.