Rational Open Stand for iCombi Pro 6-1 and 10-1 Combi Ovens
Product Description
This is Rational's own open stand, designed specifically to support the iCombi Pro 6-1 and 10-1 combi ovens at a practical working height on the kitchen floor. It is a...
Specifications
- External depth (mm)
- 703
- External height (mm)
- 699
- External width (mm)
- 860
Downloads
Product Description
This is Rational's own open stand, designed specifically to support the iCombi Pro 6-1 and 10-1 combi ovens at a practical working height on the kitchen floor. It is a dedicated piece of equipment — not a universal accessory — so it pairs directly with those two models without modification or adaptation.
Getting the oven at the right height matters in a working kitchen. An oven positioned too low forces operators to stoop repeatedly through a long service, which increases fatigue and slows loading. This stand addresses that by bringing the oven to a natural working position, which helps with both speed and comfort when the kitchen is under pressure. The open-frame design also means air circulates freely beneath the unit, and cleaning around the base is straightforward — a practical consideration in any kitchen where environmental health standards must be maintained.
The operational advantages worth noting are:
- Stainless steel construction throughout, meeting commercial hygiene requirements
- Open rear panel allows easy engineer access to connections and cabling during commissioning or servicing
- Storage rails beneath the oven provide useful space for trays and gastronorm pans close to hand
- Designed specifically for iCombi Pro 6-1 and 10-1 — fits without modification
- Self-contained floor-standing configuration, independent of surrounding counters or worktops
Installation is uncomplicated given the stand is engineered to suit these models exactly. It is worth confirming floor loading capacity before installation in older buildings or any kitchen on a mezzanine level, as a loaded combi oven on its stand carries meaningful combined weight. The open rear makes utility connections accessible both at the point of installation and during any subsequent servicing work.
This stand suits any operation running an iCombi Pro 6-1 or 10-1 where floor-standing installation is the right approach — whether because counter mounting is impractical, the layout benefits from a self-contained unit, or the kitchen simply lacks suitable bench space. Sites running larger Rational models will need to look at the stand specified for those units.
If you are planning a new installation or reorganising an existing kitchen and want to talk through whether this stand fits your layout, we are happy to work through the details with you.
Key Features
- Purpose-built open stand for Rational iCombi Pro 6-1 and 10-1 models
- Stainless steel construction throughout for commercial hygiene compliance
- Open rear panel provides unobstructed access to utilities and cabling
- Multiple storage rail pairs beneath oven for gastronorm trays and pans
- Open-frame base design supports free air circulation and easy floor cleaning
Operational Benefits
- Positions oven at working height to reduce operator fatigue during long service
- Dedicated fit eliminates adaptation time and ensures a secure, stable installation
- Rear access panel simplifies commissioning and reduces engineer time on site
- Integrated tray storage keeps essential kit within reach during busy service
- Self-contained floor-standing unit works independently of surrounding counters
Specifications
- External depth (mm)
- 703
- External height (mm)
- 699
- External width (mm)
- 860
Downloads
Frequently Asked Questions
- This stand is designed specifically for the iCombi Pro 6-1 and 10-1 models. Rational's product range has evolved across generations and stand fixings and dimensions vary between models, so it is not a universal fit. If you are working with an earlier Rational model, it is worth confirming compatibility before ordering.
- A loaded iCombi Pro on its stand carries a substantial combined weight, so it is worth verifying floor loading capacity in any kitchen housed in an older building, on a first floor, or on a mezzanine level. Standard commercial kitchen floors in a purpose-built or recently refurbished space are unlikely to present an issue, but it is a sensible check to make before installation.
- The stand itself does not alter the iCombi Pro's ventilation requirements — the oven still needs to be installed in accordance with Rational's specification, which typically means connection to an extraction canopy or an approved condensation hood. The open-frame base design does allow air to move freely beneath the unit, which is helpful for the surrounding environment and for cleaning, but it does not replace the oven's own ventilation provision.