Robot Coupe CL50 Gourmet Vegetable Preparation Machine
Product Description
The Robot Coupe CL50 Gourmet is a continuous-feed vegetable preparation machine built for professional kitchens that run significant daily prep. Using interchangeable cutting discs — purchased separately — it handles...
Specifications
- Gtin
- 3665075012630
Downloads
ROB5055 1Product Description
The Robot Coupe CL50 Gourmet is a continuous-feed vegetable preparation machine built for professional kitchens that run significant daily prep. Using interchangeable cutting discs — purchased separately — it handles slicing, dicing, grating, julienne, and more across a wide range of vegetables, including larger or irregularly shaped produce. Two hopper options, kidney-shaped and cylindrical, mean most vegetables can be fed through without pre-cutting or forcing.
In a working kitchen, the CL50 Gourmet comes into its own during pre-service prep runs where throughput and cut consistency matter. The induction motor runs at a fixed speed and incorporates a motor brake that brings the disc to a rapid stop when the machine is switched off — a practical consideration in kitchens where disc changes happen frequently. An automatic restart triggered by the pusher mechanism keeps the prep flow moving without unnecessary pauses.
From an operational standpoint, the key advantages are:
- High throughput reduces labour time during busy prep periods
- Dual hopper options handle a broad range of vegetable sizes and shapes
- Motor brake supports safer disc changes and reduces risk during cleaning
- Magnetic safety system prevents operation when components are incorrectly assembled
- Robust polycarbonate motor base wipes down quickly between prep tasks
Installation is uncomplicated. The CL50 Gourmet is a countertop machine requiring a stable, ergonomic work surface, adequate overhead clearance for hopper loading, and a standard single-phase supply. One point worth noting before ordering: cutting discs are not included, so disc selection and budget should be planned at the same time as the machine purchase to avoid any delay to getting the unit into use.
This machine is a practical fit for restaurants, hotels, contract caterers, and institutional kitchens — such as school or healthcare catering — serving up to around 300 covers, where prep volumes are consistent enough to justify a dedicated machine. Sites running multiple heavy prep sessions each day, or with particularly high cover counts, may find a heavier-duty model in the Robot Coupe range better suited to the workload.
Disc selection can be one of the more involved aspects of specifying a machine like this — if it would help to talk through which discs match your prep tasks, or to confirm this model is the right fit for your service volume, the team is glad to work through the details with you.
Key Features
- Continuous-feed induction motor runs at a fixed 375 rpm for consistent cutting
- Motor brake stops disc rapidly when machine is switched off
- Accepts kidney-shaped and cylindrical hoppers for varied produce sizes
- Compatible with a full range of slicing, dicing, grating, and julienne discs
- Magnetic safety system prevents operation with incorrectly fitted components
Operational Benefits
- Reduces manual prep labour significantly during busy pre-service periods
- Dual hopper options eliminate need to pre-cut most vegetable shapes
- Consistent cut results support uniform cooking times and plating standards
- Quick disc stop reduces risk during frequent changes throughout a prep session
- Straightforward countertop setup integrates into most existing prep workflows
Specifications
- Gtin
- 3665075012630
Downloads
ROB5055 1Frequently Asked Questions
- The CL50 Gourmet is generally well matched to kitchens serving up to around 300 covers, where prep demands are consistent but not extreme. Sites with significantly higher volumes or multiple heavy prep sessions daily may find a higher-capacity machine in the Robot Coupe range a better long-term fit — it is worth discussing your specific throughput with the team before committing.
- Cutting discs are sold separately from the machine, so it is important to plan disc selection and budget at the same time as the purchase to avoid delays to getting the unit operational. Robot Coupe offers a broad range of disc profiles, and the right combination depends on the vegetables you prep most frequently and the cuts your menu requires — the team can help match discs to your prep tasks.
- It is a countertop machine and requires a stable, level work surface at a comfortable working height, since the pusher is used with some physical pressure during operation. A standard single-phase electrical supply is all that is needed — there are no water or gas connections, and no specialist ventilation requirements.