Roller Grill CDE 400 Double Electric Crepe Machine
Product Description
The Roller Grill CDE 400 is a double-plate electric crepe machine designed for consistent, repeatable results in a commercial service environment. Two independent cooking plates operate simultaneously, allowing a steady...
Specifications
- Cooking surface (area)
- 400mm
- External depth (mm)
- 500
- External height (mm)
- 240
- External width (mm)
- 860
Product Description
The Roller Grill CDE 400 is a double-plate electric crepe machine designed for consistent, repeatable results in a commercial service environment. Two independent cooking plates operate simultaneously, allowing a steady output without the throughput constraints of a single-plate unit — a meaningful practical advantage when footfall is high and turnaround needs to be tight.
In busy service conditions, the twin-plate layout allows one plate to remain in use while the other is being loaded or dressed, keeping the workflow moving through peak periods. Even heat distribution across both plates supports consistent colour and texture from one crepe to the next, which matters particularly in front-of-house or live cooking settings where presentation is visible to customers.
From an operational standpoint, the CDE 400 offers several practical advantages:
- Twin plates support concurrent cooking, reducing customer wait times during busy service
- Even heat distribution delivers consistent results across high batch volumes
- Electric operation removes the need for a gas supply or on-site gas safety certification
- Compact countertop footprint suits market stalls, event catering, and fixed service positions
- Straightforward plate surfaces are practical to clean down between service periods
As an electric unit, installation is straightforward and no gas connection is required, making it suitable for venues where gas infrastructure is absent or restricted. It is worth confirming the available socket type and circuit capacity at your location before ordering, as plate equipment of this kind typically draws a meaningful electrical load. Adequate ventilation around the unit during operation is advisable regardless of the setting.
The CDE 400 is well suited to crêperies, dessert cafés, food-to-go counters, hotel breakfast operations, and event catering where crepes are part of a regular menu offer. For very high-throughput sites running crepes as a primary product across extended service periods, it is worth considering whether a heavier-duty alternative from the range would better match your volumes.
If you would like to talk through whether this model fits your expected service levels or site setup, our team is glad to help before you make a decision.
Key Features
- Two independent cooking plates operating simultaneously for continuous output
- Even heat distribution across both plates for consistent crepe colour and texture
- Electric operation with no gas supply or gas certification required
- Compact countertop design suitable for fixed and mobile service positions
- Independent plate controls allowing separate temperature adjustment per plate
Operational Benefits
- Maintains steady crepe output during peak service without bottlenecks
- Reduces customer wait times through concurrent twin-plate cooking workflow
- Simplifies installation in venues without existing gas infrastructure on site
- Supports front-of-house live cooking where presentation consistency is visible
- Easy to clean down between service periods, minimising downtime during operation
Specifications
- Cooking surface (area)
- 400mm
- External depth (mm)
- 500
- External height (mm)
- 240
- External width (mm)
- 860
- Power rating (kw)
- 6
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-320
- Weight (kg)
- 36
Frequently Asked Questions
- The twin-plate layout makes the CDE 400 a practical choice for event catering where crepes are a regular or volume menu item, and its electric operation means it can be run wherever a suitable power supply is available. For very high-throughput operations running crepes as a primary product over long service windows, it is worth speaking with us about whether a higher-capacity unit would be a better fit for your expected volumes.
- The CDE 400 is an electric unit, so no gas connection is needed. Before ordering, it is advisable to confirm that your location has a suitable socket type and sufficient circuit capacity to handle the load of commercial plate equipment — if you are unsure, your electrician or site manager should be able to advise, and our team is also happy to help you assess this.
- Yes — the countertop format and clean twin-plate layout make it well suited to live or theatre-style cooking in front-of-house environments such as crêperie counters, hotel breakfast stations, and dessert cafés. Even heat distribution across the plates supports the consistent presentation that matters when cooking is visible to customers.