Roller Grill GED 80 Double Stick Waffle Iron – 8 Mould
Product Description
The Roller Grill GED 80 is a double-head stick waffle iron designed for continuous commercial use. It produces eight stick waffles per cycle across two cast plates, with each mould...
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
Product Description
The Roller Grill GED 80 is a double-head stick waffle iron designed for continuous commercial use. It produces eight stick waffles per cycle across two cast plates, with each mould engineered for even heat distribution across the full cooking surface. That consistency matters in a service environment where portion-to-portion variation — in colour, texture or set — creates waste and slows throughput.
In a busy café, dessert counter, market operation or event catering setup, the dual-head configuration effectively doubles output compared to a single-plate unit without requiring additional counter space for a second machine. The cast plates hold heat well between cycles, which helps maintain consistent results during sustained back-to-back service rather than the recovery drop you can get with lighter-duty equipment.
From an operational standpoint, the key practical advantages are:
- Eight-mould output per cycle supports higher throughput without a second unit
- Even heat across both plates reduces waste from unevenly cooked batches
- Cast plate construction retains heat well during sustained service periods
- Compact double-head format suits counter and kiosk-style service setups
- Compatible with standard stick waffle batters and dough mixes
The GED 80 is a countertop unit requiring an electrical supply — it is worth confirming your available socket specification before ordering, as commercial waffle irons at this output level typically draw more current than a standard domestic socket will safely handle. Allow adequate clear space around both plate heads during operation; the casing generates heat in use, so position the unit away from flammable materials and ensure the working area is reasonably ventilated.
This model is well suited to cafés, dessert bars, market traders, event caterers and smaller hospitality venues where stick waffles feature regularly on the menu. For very high-volume sites — stadium kiosks, theme parks or large-scale event operations running continuous service — it is worth discussing whether a higher-capacity setup would be a better fit for your throughput.
If you are unsure whether this model matches your service volume or site setup, we are glad to talk it through with you before you order.
Key Features
- Dual-head configuration produces eight stick waffles per cycle
- Cast mould plates deliver even heat distribution across the full surface
- Double-plate layout doubles output relative to a single-head unit
- Built for continuous back-to-back cycling in commercial service environments
- Countertop format suits counter, kiosk and market-stall setups
Operational Benefits
- Consistent colour and texture across every batch reduces portion waste
- Higher cycle output keeps service moving during steady peak demand
- Cast plates retain heat well, maintaining results throughout sustained service
- Single compact unit delivers doubled throughput without extra counter space
- Reliable heat distribution lowers the risk of under-set or unevenly cooked waffles
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 38
Frequently Asked Questions
- Yes — it is designed for repeated back-to-back cycles rather than occasional domestic use, and the cast plates help maintain consistent results over a sustained service period. That said, if you are running very high-volume continuous output, such as a large festival or stadium kiosk, it is worth discussing whether a higher-capacity unit would be a better long-term fit.
- The GED 80 requires a commercial-grade electrical connection — catering waffle irons at this output level typically draw more current than a standard domestic 13A socket will safely handle. Confirm your available socket type and circuit capacity before installation, and if in doubt speak to a qualified electrician or contact us before ordering.
- The dual-head layout means you are cooking across two sets of four moulds simultaneously, which roughly doubles your output per cycle without needing a second machine on the counter. In practice this helps keep queue times down during peak service and reduces the pressure on a single operator to keep up with demand.