Roller Grill GES 10 Single Brussels Waffle Iron
Product Description
The Roller Grill GES 10 is a single-plate electric waffle iron built for commercial counter use. It produces two Brussels-style waffles per cooking cycle and is aimed at operations where...
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 305
Product Description
The Roller Grill GES 10 is a single-plate electric waffle iron built for commercial counter use. It produces two Brussels-style waffles per cooking cycle and is aimed at operations where waffles are a regular menu item rather than a high-volume speciality output.
In service, the GES 10 performs consistently across sustained use. The cast-style cooking plates retain heat well between cycles, which keeps recovery time manageable when orders arrive steadily during a brunch or dessert service. The unit works with fresh dough, frozen dough, and poured batter mixes, giving kitchen teams some flexibility in how they prepare and portion product ahead of service.
From a practical standpoint, the GES 10 suits sites where waffle output is steady rather than intense. Key operational advantages include:
- Consistent plate temperature across the cooking surface for even browning
- Compatible with fresh dough, frozen dough, and batter mixes
- Compact counter footprint — straightforward to position or store away from service
- Simple controls with a minimal training requirement
- Smooth plate surfaces that wipe down easily between service periods
Installation requires no specialist connection — the unit is plug-in electric and sits on a countertop without fixed installation. It is worth being clear about the output ceiling: as a single-plate unit producing two waffles per cycle, throughput is limited. Sites running a dedicated waffle concept or expecting consistent high-volume demand during service would be better served by a twin-plate or multi-head unit.
The GES 10 is a practical choice for cafés, small hotels, dessert bars, and catering teams where waffles are a considered menu addition. Roller Grill have a long track record in contact cooking equipment, and the GES 10 reflects that — straightforward, reliable, and built for regular commercial use rather than occasional domestic-style output.
If you would like to talk through whether this unit suits your expected service volumes, our team is glad to help you work it out.
Key Features
- Single-plate format produces two Brussels-style waffles per cycle
- Cast-style cooking plates retain heat well between successive batches
- Compatible with fresh dough, frozen dough, and poured batter mixes
- Plug-in electric connection with no fixed installation required
- Compact countertop footprint suitable for space-limited service areas
Operational Benefits
- Reliable heat retention keeps recovery times short during steady service
- Flexible batter compatibility reduces prep constraints for kitchen teams
- No specialist installation needed — operational quickly in most setups
- Simple operation minimises training time for front-of-house or casual staff
- Easy-clean plate surfaces help maintain hygiene standards between orders
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 305
- Power rating (kw)
- 1.5
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 19
Frequently Asked Questions
- As a single-plate unit producing two waffles per cycle, the GES 10 is suited to steady, moderate demand — a weekend brunch café, a hotel breakfast station, or a dessert menu where waffles are one of several options. If you expect consistent back-to-back orders throughout a full service period, a twin-plate or multi-head unit would give you the throughput headroom to avoid a bottleneck.
- The GES 10 is a plug-in electric unit, so installation is simply a matter of placing it on a suitable countertop with access to an appropriate power supply. There is no gas connection, no fixed plumbing, and no requirement for a specialist installer — it can be repositioned or stored away from service without difficulty.
- Its compact footprint and plug-in operation do make it a practical option for event catering where a mains power supply is available. That said, it is worth confirming that your power source can meet the unit's electrical draw, and bearing in mind that single-plate output may limit throughput at busier events where waffle demand peaks sharply.