Royal Crown Derby Crushed Velvet Pearl Charnwood Teapot
Product Description
The Royal Crown Derby Charnwood teapot is part of the Crushed Velvet collection, a bone china tableware range designed specifically for formal dining and elevated afternoon tea service. The Pearl...
Specifications
- Box quantity
- 6
- Capacity
- 500ml | 17½oz
- Colour
- Cream
- Dimensions
- 14(H)mm | ½(H)"
Downloads
Product Description
The Royal Crown Derby Charnwood teapot is part of the Crushed Velvet collection, a bone china tableware range designed specifically for formal dining and elevated afternoon tea service. The Pearl colourway draws on the textural quality of crushed velvet, using a considered balance of pattern, colour, and proportion to create a backdrop that frames food and beverage presentation without overpowering it. Select pieces in the range carry full cover decoration, which makes them particularly well suited to afternoon tea where visual cohesion across the table can be difficult to achieve.
In service, the teapot holds 500ml, making it practical for individual or small shared pours. Bone china at this quality level is kiln-fired to a high density, which gives it good thermal retention and makes it more resistant to chipping at the rim and spout than lower-grade ceramics — an important consideration when pieces are being handled repeatedly through a busy service. The rated temperature range confirms suitability for standard hot beverage service.
The Crushed Velvet range is presented in three colourways, designed to work both as a matched set and when mixed across the table. This gives operators flexibility in presentation without requiring a full replacement if pieces are lost over time. An optional 22ct gold hand-applied finish is available for operators seeking an additional level of formality.
This teapot is most suited to fine dining restaurants, luxury hotels, private members' clubs, and high-end afternoon tea venues where tableware is expected to contribute meaningfully to the guest experience. It is not intended for high-turnover casual settings where robust, economy-grade pieces would be more practical.
If you are building out a full afternoon tea or dining tableware specification, our team is happy to work through the range with you to ensure consistency across covers.
Key Features
- Bone china construction rated from 2°C to 100°C for hot service
- 500ml capacity suitable for individual or small shared pours
- Full cover Crushed Velvet Pearl decoration across select range pieces
- Available in three colourways designed to mix or match across covers
- Optional 22ct gold hand-applied finish available for added formality
Operational Benefits
- Enhances afternoon tea presentation without overpowering food styling
- High-density bone china resists chipping under repeated handling in service
- Mixed colourway flexibility reduces full replacement cost when pieces are lost
- Consistent decorative language across the range simplifies tableware specification
- Formal aesthetic supports premium pricing and elevated guest perception
Specifications
- Box quantity
- 6
- Capacity
- 500ml | 17½oz
- Colour
- Cream
- Dimensions
- 14(H)mm | ½(H)"
- Dishwasher safe
- Yes
- Material
- Bone China
- Microwave safe
- Yes
- Oven proof
- Yes
- Temperature range
- 2°C to 100°C
- Weight
- 723g
Downloads
Frequently Asked Questions
- Bone china of this grade is built for formal hospitality environments and will hold up well in regular service when handled correctly and washed under appropriate commercial dishwasher cycles. That said, it is fine tableware rather than a heavy-duty catering piece, so it is best suited to settings where staff handle it with corresponding care.
- Yes — the three colourways within the Crushed Velvet range have been deliberately designed to work together as well as individually, which gives operators flexibility in table dressing and reduces the need to replace entire sets if one colourway is discontinued or stock is depleted.
- The Charnwood teapot is well suited to fine dining restaurants, luxury hotels, private members' clubs, and premium afternoon tea venues where presentation quality is a core part of the guest experience. For higher-volume or more casual settings, a more robust and economical range would typically be a better operational fit.