Sammic ECM Commercial Citrus Juice Extractor – Hand Press
Product Description
The Sammic ECM is a manually operated citrus juice extractor designed for commercial counter use. It works via a lever-press mechanism, drawing juice from oranges, lemons, grapefruits and similar citrus...
Specifications
- External depth (mm)
- 265
- External height (mm)
- 340
- External width (mm)
- 200
- Power rating (kw)
- 0.2
Product Description
The Sammic ECM is a manually operated citrus juice extractor designed for commercial counter use. It works via a lever-press mechanism, drawing juice from oranges, lemons, grapefruits and similar citrus fruit without any electrical supply. A stainless steel internal strainer separates pulp during extraction, producing a clean, consistent glass of juice in a single step.
In a bar or café environment, this type of extractor performs well where fresh juice orders come through regularly but not in continuous high volume. The hand-press action gives the operator direct control over extraction, and the absence of a motor means there is no noise, no warm-up time, and no mechanical complexity to manage during service. For brunch operations, juice bars preparing to order, or cocktail counters using fresh citrus throughout the day, it holds up reliably under regular use.
The practical advantages centre on simplicity and hygiene:
- No electrical connection required — flexible placement anywhere on the counter
- Stainless steel strainer is durable and straightforward to sanitise between service periods
- Disassembles quickly for thorough cleaning in a matter of minutes
- Compact footprint suits smaller bars, café counters and prep areas
- No motor or electronic components reduces long-term maintenance requirements
Because the ECM needs no electrical supply, there are no installation prerequisites beyond a stable counter position. Placing it near a wash point makes the cleaning workflow more practical, but there are no drainage, ventilation or power requirements to plan around.
This extractor is well suited to cafés, small restaurants, hotel breakfast operations and bar counters where fresh citrus juice is prepared to order. It is not intended for continuous batch production — sites with high-volume, uninterrupted juice output would be better served by a motorised extractor with greater throughput capacity.
If you are weighing up whether the ECM suits your service volumes or counter setup, the team is happy to talk it through before you commit.
Key Features
- Lever-operated press mechanism extracts juice from all common citrus fruit
- Stainless steel internal strainer separates pulp in a single extraction step
- Requires no electrical supply, allowing flexible counter placement
- Disassembles into cleanable components for rapid post-service hygiene
- Compact countertop footprint designed for commercial bar and café use
Operational Benefits
- Fresh juice prepared to order with no warm-up time or noise during service
- Counter placement unrestricted by power outlet location or cable management
- Consistent juice yield reduces waste and supports portion control across service
- Quick disassembly keeps cleaning time short between busy service periods
- No motor or electronics means fewer components to maintain or replace over time
Specifications
- External depth (mm)
- 265
- External height (mm)
- 340
- External width (mm)
- 200
- Power rating (kw)
- 0.2
- Power type
- Electric 1 Phase
- Weight (kg)
- 7
Frequently Asked Questions
- The ECM is well suited to moderate, to-order demand — think a café running brunch service or a bar preparing fresh citrus for cocktails throughout the evening. It is not designed for continuous batch production, and for sites needing to produce large quantities of juice uninterrupted, a motorised extractor with higher throughput capacity would be a more practical choice.
- No — because it operates entirely manually, there is no electrical, water or ventilation requirement. It simply sits on a stable counter surface. Positioning it near a sink makes rinsing and cleaning more convenient, but there are no formal installation prerequisites.
- The ECM is designed for standard commercial citrus including oranges, lemons, limes and grapefruits. The lever mechanism accommodates the size variation typical across these fruit, though very large or unusually shaped fruit may require a little more effort to seat correctly on the press cone.