Sammic KE-5V Food Emulsifier with 5 Litre Bowl
Product Description
The Sammic KE-5V is a bench-top food emulsifier designed for commercial kitchens that need reliable, consistent results across a range of food preparation tasks. Using a stainless steel bowl and...
Specifications
- Capacity (litres)
- 5
- External depth (mm)
- 374
- External height (mm)
- 439
- External width (mm)
- 284
Product Description
The Sammic KE-5V is a bench-top food emulsifier designed for commercial kitchens that need reliable, consistent results across a range of food preparation tasks. Using a stainless steel bowl and serrated blades, it handles chopping, mashing, mixing, kneading, and emulsifying within a single compact unit. A scraper and removable bowl are included as standard, making portioning and cleaning straightforward at the end of service.
In day-to-day kitchen use, the KE-5V earns its place during mise en place. The electronic variable speed control allows operators to adjust processing intensity to suit the task — working from a coarse chop through to a smooth emulsion without overworking the ingredient. The taller blade profile makes it particularly well suited to liquid-based preparations such as soups, dressings, and sauces, where a standard chopper bowl might fall short on capacity. The lid includes a filling aperture, so liquids can be incorporated during processing without stopping the machine mid-cycle.
- Variable speed control for precise texture across different preparations
- Removable stainless steel bowl simplifies portioning and end-of-service cleaning
- Lid aperture allows liquids to be added safely during processing
- Safety micro switch prevents operation with the lid unseated
- Handles chopping, mashing, mixing, kneading, and emulsifying in one unit
The KE-5V sits on a worktop and connects to a standard electrical supply. There are no drainage or ventilation requirements. Allow adequate clearance around the unit during use and ensure the bowl is correctly seated before operation to engage the safety interlock.
This unit is well suited to small and medium-sized operations — restaurants, hotel kitchens, contract caterers, and deli counters — where preparation volumes are consistent but not industrial in scale. For sites running very high preparation volumes or requiring continuous throughput across a long service period, a larger-capacity model from the Sammic range may be a more appropriate fit.
If you would like to talk through whether the KE-5V suits your preparation workflow, our team is glad to help you work through the options.
Key Features
- Electronic variable speed control for precise processing from chop to emulsion
- Taller blade design handles liquid-based preparations including soups and dressings
- Lid filling aperture allows liquids to be added safely during operation
- Safety micro switch prevents use unless bowl and lid are correctly seated
- Removable stainless steel bowl supports easy portioning and cleaning
Operational Benefits
- Consistent preparation results reduce rework and waste during busy service
- Variable speed prevents over-processing, protecting texture across different ingredients
- Compact bench-top footprint suits kitchens with limited worktop space
- Single unit handles multiple preparation tasks, reducing equipment changeovers
- Removable bowl speeds up end-of-service cleaning and portion transfer
Specifications
- Capacity (litres)
- 5
- External depth (mm)
- 374
- External height (mm)
- 439
- External width (mm)
- 284
- Power rating (kw)
- 1.2
- Power type
- Electric 1 Phase
- Weight (kg)
- 23
Frequently Asked Questions
- The KE-5V is well suited to small and medium-sized operations with consistent but moderate preparation volumes. For kitchens running continuous throughput across a long service or processing large batches repeatedly throughout the day, it is worth considering a higher-capacity model from the Sammic range — our team can advise based on your volume requirements.
- The unit is bench-top mounted and requires only a standard electrical supply — there are no drainage, water, or ventilation connections needed. Ensure the worktop can comfortably support the unit and that there is adequate clearance around it during operation.
- Yes — the taller blade design makes it capable of processing liquid-based preparations such as soups, sauces, and dressings alongside solid ingredients. The lid aperture allows liquids to be added mid-process, which is particularly useful when emulsifying dressings or finishing smooth sauces.