Sammic OS-10 Soup Kettle 10 Litre Counter-Top Food Warmer
Product Description
The Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature throughout a service period. It is suitable for soups,...
Specifications
- Capacity (litres)
- 10
- External height (mm)
- 340
- External width (mm)
- 340
- File download
- Sammic_OS-10_Soup_Kettle_Specifications.pdf
Downloads
Sammic OS-10 Soup Kettle SpecificationsProduct Description
The Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature throughout a service period. It is suitable for soups, broths, stews, sauces, chilli, and porridge — any liquid or semi-liquid food that has already been brought up to temperature and needs to be kept hot and ready to serve. It is a holding unit, not a cooking vessel, and that distinction matters in a working kitchen.
In practice, this capacity suits a light to moderate service volume. A workplace canteen running a daily soup option, a small café with a lunchtime special, a hotel breakfast buffet serving porridge, or a catering setup where a compact, portable unit is needed alongside other servery equipment — these are the environments where the OS-10 earns its place. It holds enough for a steady lunch service without claiming significant counter space.
The key operational advantages are straightforward:
- Plug-and-go setup from a standard 13-amp socket — no fixed electrical installation needed
- Compact footprint suits tight servery counters and temporary or event setups
- Maintains liquid foods at serving temperature without repeated reheating cycles
- Portable enough to move between service points or put away between services
- Simple to clean down thoroughly at the end of service
Because it runs from a standard socket, there are no dedicated circuit costs or electrician visits to factor in. Food should be fully cooked and at temperature before being transferred to the kettle — this is not a unit for cooking from raw or for rapid reheating of cold product.
The OS-10 is well suited to smaller operations or those needing a low-commitment, portable solution for hot food holding. Sites running higher volumes, longer service windows, or multiple food options at once would benefit from considering a larger-capacity unit.
If you are weighing up whether this size suits your service pattern, or thinking about how it fits alongside other servery equipment, the team is glad to help you think it through.
Key Features
- 10-litre capacity suitable for light to moderate soup service volumes
- Operates from a standard 13-amp plug socket with no fixed installation
- Counter-top design with compact footprint for tight servery spaces
- Holds liquid and semi-liquid foods at consistent serving temperature
- Portable construction allows easy repositioning or removal between services
Operational Benefits
- Maintains stable serving temperature without repeated reheating throughout service
- Eliminates electrical installation costs with standard 13-amp plug connection
- Frees up counter space while keeping hot food ready and accessible
- Reduces operator effort with straightforward setup, service, and clean-down
- Supports flexible service layouts by moving easily between positions as needed
Specifications
- Capacity (litres)
- 10
- External height (mm)
- 340
- External width (mm)
- 340
- File download
- Sammic_OS-10_Soup_Kettle_Specifications.pdf
- Power rating (kw)
- 0.4
- Power type
- Electric 1 Phase
- Weight (kg)
- 5.5
Downloads
Sammic OS-10 Soup Kettle SpecificationsFrequently Asked Questions
- It depends on your throughput and how often you can refill during service. For a smaller operation serving soup as one of several options — a café, a workplace canteen, or a hotel breakfast — 10 litres is generally workable for a steady lunch period. If soup is a high-volume item or you are serving a large number of covers in a short window, a larger-capacity kettle would give you more headroom and reduce the need to top up mid-service.
- The OS-10 is a holding unit only. It is designed to maintain food that has already been fully cooked and brought up to the correct serving temperature — it is not intended for cooking from raw or for rapidly reheating cold product. Food should be transferred to the kettle hot and ready to serve.
- The unit runs from a standard 13-amp socket, so there are no dedicated electrical circuits, fixed connections, or installation work required. You simply need a suitable socket near your servery counter. That also makes it straightforward to reposition between service areas or store away when not in use.