San Jamar C3400EV Vertical Surface Mount Foam Cup Dispenser 12-24oz - 70-98mm
Product Description
The San Jamar C3400EV is a vertical, surface-mounted dispenser designed to hold and dispense foam cups in the 12 to 24oz range, accommodating rim diameters broadly between 70 and 98mm....
Specifications
- External height (mm)
- 597
- Extra information
- Cup Size: 12-24oz/350-710ml
Downloads
Product Description
The San Jamar C3400EV is a vertical, surface-mounted dispenser designed to hold and dispense foam cups in the 12 to 24oz range, accommodating rim diameters broadly between 70 and 98mm. It mounts to a wall, under a counter, or at the end of a beverage station, freeing up worktop space while keeping cups accessible at the point of use. The body is constructed from 304 stainless steel, which holds up well in the kind of damp, busy environments common to beverage service areas.
In regular service, the dispenser does a simple job reliably. Cups are presented one at a time, which reduces the chance of staff or customers pulling multiple cups at once — a small but meaningful saving in a high-footfall operation. The adjustable collar allows the unit to be set for different cup rim diameters within the supported range, making it practical where a station handles more than one cup size across a shift.
- Surface-mount design keeps counters clear and cups close to hand
- Adjustable collar accommodates a range of rim diameters without requiring separate units
- 304 stainless steel construction cleans quickly and resists the wear of a busy service environment
- One-at-a-time dispensing reduces over-grabbing and unnecessary waste
- No power or water connection required — mounts with standard fixings
Installation is straightforward, but it is worth confirming your cup rim diameter falls within the supported range before ordering, as the collar adjustment does have limits. Mounting height is also worth thinking through — whether staff or customers are the primary users will affect where the unit sits most comfortably on the wall or counter end.
This dispenser is well suited to cafés, canteens, hotel beverage points, and self-service areas with a steady flow of hot or cold drinks. Where volume is significantly higher or a recessed installation is needed, a different format may be more appropriate.
If you want to check your cup specification against this unit before ordering, we are happy to help you confirm the fit.
Key Features
- Vertical dispense mechanism issues foam cups one at a time
- Adjustable collar accepts rim diameters from approximately 70 to 98mm
- 304 stainless steel body withstands heavy daily use in beverage areas
- Surface-mount design suits walls, under-counter, and station end-cap positions
- Compatible with foam cups in the 12 to 24oz capacity range
Operational Benefits
- Frees up counter space at busy beverage and self-service stations
- Reduces cup waste by preventing multiple cups being taken at once
- Adjustable sizing avoids the need for separate dispensers per cup format
- Simple installation with no electrical or plumbing requirements
- Stainless steel finish wipes down quickly, supporting good hygiene standards
Specifications
- External height (mm)
- 597
- Extra information
- Cup Size: 12-24oz/350-710ml
Downloads
Frequently Asked Questions
- The C3400EV is designed for foam cups in the 12 to 24oz range with rim diameters broadly between 70 and 98mm. The adjustable collar gives some flexibility within that range, but it does have limits — if your cups sit at the outer edges of the specification, it is worth checking before ordering. If you can share your cup brand or rim measurement, we can help you confirm compatibility.
- The unit can be mounted to a wall, under a counter, or at the end of a beverage station using standard fixings. No specialist installation is required, and there is no need for a power or water supply. The main consideration is choosing a mounting height that suits whether the dispenser will be used by staff behind a counter or by customers at a self-service point.
- The C3400EV is well suited to moderate-volume beverage service — cafés, canteens, hotel drink stations, and similar environments where cups are dispensed steadily throughout the day. For very high-footfall sites where throughput is significantly greater, or where a larger cup capacity within the dispenser itself is a priority, a higher-capacity model may be worth considering.