Santos 27 10 Litre Planetary Mixer

The Santos 27 is a 10-litre planetary mixer designed for consistent, repeatable mixing work in a professional kitchen environment. It comes supplied with three standard attachments — a dough hook, flat beater and wire whisk — covering the core mixing applications from bread dough and pastry through to batters, creams and meringues. Eight speed settings allow operators to adjust for texture and consistency across different ingredients and recipes.

In a working kitchen, a 10-litre bowl fits naturally into the prep workflow of a small-to-medium operation. It handles regular daily batches reliably — morning dough runs in a small bakery, dessert prep in a restaurant, or pastry work in a hotel kitchen. The motor manages standard loads well across this capacity range, though operators regularly working with very stiff, high-hydration doughs or running extended back-to-back kneading cycles should be aware this machine is best suited to light-to-medium mixing demands rather than sustained heavy production.

The aluminium and stainless steel construction keeps the unit compact and straightforward to maintain. Built-in safety features include a bowl locking system, automatic shut-off when the guard is raised, and an emergency stop button — all practical considerations in a busy prep area.

• Eight speed settings for precise control across a wide range of mixing tasks
• Three interchangeable attachments included as standard
• Bowl locking mechanism for stable, safe operation during mixing
• Automatic shut-off and emergency stop for safe daily use
• Aluminium and stainless steel construction for durability and ease of cleaning

Installation is straightforward. This is a countertop unit requiring only a standard mains socket and a stable, level surface with adequate clearance above the bowl for attachment changes. At 30kg, it can be repositioned for cleaning but is heavy enough to warrant a permanent spot on a solid prep bench. No specialist installation is needed.

The Santos 27 suits restaurants, takeaways, small bakeries and hotel kitchens where mixing tasks are regular but not at industrial scale. For operations running larger or longer production batches, a higher-capacity machine would be worth considering. Equally, for very light or occasional use, a smaller unit may represent better value.

If you'd like to talk through whether this capacity fits your prep routine, or how it would sit alongside your existing equipment, we're glad to help you think it through before you commit.