Sirman Mirra 300 Medium Duty Gravity Feed Slicer 300mm
Product Description
The Sirman Mirra 300 is a gravity feed slicer built around a 300mm blade, designed to slice cooked and cured meats, hard cheeses, and similar deli-style produce at consistent, adjustable...
Specifications
- External depth (mm)
- 610
- External height (mm)
- 510
- External width (mm)
- 640
- Extra information
- Cut Size: 0 - 13mm
Product Description
The Sirman Mirra 300 is a gravity feed slicer built around a 300mm blade, designed to slice cooked and cured meats, hard cheeses, and similar deli-style produce at consistent, adjustable thicknesses. It occupies the medium duty category — meaningfully more capable than a light entry-level machine, but not engineered for the unrelenting continuous throughput of a full heavy duty unit.
In a working kitchen, the Mirra 300 performs reliably across steady, regular slicing demands. The ventilated motor is rated for extended continuous use, so operators are not forced to rest the machine between tasks during a busy prep session. The self-lubricating carriage bushes contribute to smooth, even passes across the blade without requiring attention to the mechanism mid-service. It handles the kind of volume that a deli counter, hotel breakfast station, bistro, or sandwich operation would typically generate across a day.
The practical operational advantages include:
- Adjustable slicing thickness for precise control across different products and portions
- Built-in blade sharpener maintains cutting performance without external servicing
- Anodised aluminium body resists corrosion and cleans down efficiently after service
- Generous clearance between blade and body frame makes thorough daily cleaning more manageable
- Permanent blade rim guard and emergency stop button support safe routine operation
The Mirra 300 is a countertop unit and requires a firm, level worktop with adequate clearance on all sides for safe carriage travel and cleaning access. It connects to a standard single-phase supply and needs no specialist installation beyond a stable, dedicated section of bench. It is not suitable for floor mounting.
This slicer is a practical fit for operations that need dependable daily slicing without the cost or footprint of a heavy duty machine. If your site runs continuous slicing across long service periods or processes particularly high volumes, a heavier duty model is worth considering. Equally, if slicing is only occasional, a smaller blade unit may represent better value for the work involved.
If you want to talk through whether the Mirra 300 suits your particular operation, our team is glad to help you work it out before you order.
Key Features
- 300mm blade with adjustable thickness control for varied slicing tasks
- Ventilated motor rated for extended continuous use during prep
- Built-in blade sharpener maintains cutting edge without external servicing
- Self-lubricating carriage bushes for smooth, consistent passes across the blade
- Permanent blade rim guard and emergency stop button for safe daily use
Operational Benefits
- Handles steady daily slicing demand without enforced rest periods between tasks
- Consistent slice thickness reduces waste and supports accurate portion control
- Built-in sharpener keeps the blade performing without downtime or service calls
- Anodised aluminium body cleans down quickly at the end of a busy service
- Compact countertop footprint fits neatly into deli counters and sandwich stations
Specifications
- External depth (mm)
- 610
- External height (mm)
- 510
- External width (mm)
- 640
- Extra information
- Cut Size: 0 - 13mm
- Power rating (kw)
- 0.210
- Power type
- 13amp Plug
- Weight (kg)
- 20.5
Frequently Asked Questions
- The ventilated motor is rated for extended continuous use, so it can handle sustained prep work without needing to be rested between every task. That said, it is a medium duty machine — operations running uninterrupted high-volume slicing across very long service periods would be better served by a heavier duty model.
- The Mirra 300 is a countertop unit that connects to a standard single-phase power supply. It needs a firm, level surface with clear space around it for safe carriage travel and for cleaning access at the end of service. No specialist installation is required beyond a stable, dedicated section of worktop.
- It works well in delis, cafes, bistros, hotel breakfast operations, and sandwich counters where slicing is a regular daily task but not a relentless continuous process. If slicing is only occasional, a smaller blade unit may be more appropriate; if it forms a core high-volume activity across the whole service, a heavier duty slicer is worth considering.