Sterling Pro Cobus SPR600S 580 Ltr Single Door Upright Refrigerator
Product Description
The Sterling Pro Cobus SPR600S is a single door upright refrigerator with a 580-litre interior, designed for day-to-day chilled storage in commercial kitchens. Fan-assisted circulation distributes air evenly across all...
Specifications
- Capacity (litres)
- 580
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 730
Downloads
Product Description
The Sterling Pro Cobus SPR600S is a single door upright refrigerator with a 580-litre interior, designed for day-to-day chilled storage in commercial kitchens. Fan-assisted circulation distributes air evenly across all shelf levels, helping to maintain consistent temperatures whether the cabinet is holding dairy, prepared ingredients, or perishable produce ahead of service.
In a working kitchen, temperature recovery after door openings matters. Cabinets that are accessed repeatedly during a busy service — as most are — need to pull back to operating temperature reliably without the compressor labouring. The fan circulation system in the SPR600S supports that kind of steady performance, making it a practical choice for kitchens where the fridge is in regular use throughout the shift rather than opened occasionally.
From a day-to-day operational standpoint, the cabinet offers several practical advantages:
- Fan-assisted cooling for even temperature distribution across all shelves
- Hydrocarbon refrigerant for lower running costs over time
- Food-safe ABS interior that wipes down quickly and resists staining
- Adjustable shelving to suit varied storage configurations
- Replaceable door gaskets to keep long-term maintenance straightforward
Installation is straightforward for a unit of this type. It requires a standard mains electrical supply and adequate clearance around the cabinet for ventilation — particularly at the rear. As with any refrigeration unit, it should not be sited directly alongside high-heat equipment such as ovens or fryers without suitable separation, as sustained ambient heat will increase compressor load and affect efficiency.
The SPR600S is well suited to cafés, pub kitchens, small restaurants, and similar operations where a single reliable chilled cabinet covers everyday ingredient storage. Kitchens running a larger brigade, or those storing across multiple sections simultaneously, may find they need additional capacity alongside this unit or a higher-volume cabinet as the primary store.
If you are weighing up whether this cabinet fits your kitchen layout or storage requirements, we are glad to talk it through before you place an order.
Key Features
- Fan-assisted cooling circulates air evenly across all shelf levels
- Hydrocarbon refrigerant system designed for efficient daily operation
- Adjustable shelving accommodates varied ingredient storage configurations
- Food-safe ABS interior wipes clean quickly during daily kitchen routines
- Replaceable door gaskets support straightforward long-term maintenance
Operational Benefits
- Maintains consistent temperatures across shelves throughout a full service
- Reliable temperature recovery after repeated door openings during busy periods
- Lower energy consumption helps reduce running costs over a full year
- Quick-clean interior keeps hygiene compliance manageable for kitchen teams
- Simple gasket replacement reduces downtime and long-term maintenance costs
Specifications
- Capacity (litres)
- 580
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 730
- External height (mm)
- 1850
- External width (mm)
- 775
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Internal finish
- White ABS
- Material
- Stainless Steel
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- 0-10
- Weight (kg)
- 99
Downloads
Frequently Asked Questions
- Yes — the SPR600S is well matched to small and medium-sized operations such as cafés, pub kitchens, and small restaurants where a single chilled cabinet covers daily ingredient storage. If your kitchen runs a larger brigade or stores across multiple sections at once, it is worth considering whether additional capacity alongside this unit would be needed.
- The unit requires a standard mains electrical supply and sufficient clearance around the cabinet — particularly at the rear — to allow adequate ventilation. It should not be positioned directly adjacent to high-heat equipment such as ovens or fryers without suitable separation, as sustained ambient heat will increase compressor load and affect running efficiency.
- Fan-assisted circulation distributes cold air evenly throughout the cabinet rather than relying on natural convection, which means temperature consistency is maintained across all shelf levels rather than just near the cooling element. It also supports faster temperature recovery after door openings — a practical benefit in kitchens where staff access cold storage frequently during service.