Sterling Pro SNI-7-180-30 452 Ltr 3 Door Counter Freezer
Product Description
The Sterling Pro SNI-7-180-30 is a three-door undercounter freezer built to European SNI-7 specification. It provides reliable frozen storage at counter level, with a footprint and height that integrates naturally...
Specifications
- Capacity (litres)
- 214
- Energy rating
- D
- External depth (mm)
- 700
- External height (mm)
- 850
Downloads
Product Description
The Sterling Pro SNI-7-180-30 is a three-door undercounter freezer built to European SNI-7 specification. It provides reliable frozen storage at counter level, with a footprint and height that integrates naturally into prep lines, pass areas, and service counters without occupying the floor space of a full upright cabinet.
The unit uses a forced-air circulation system to maintain consistent temperatures throughout the cabinet, which matters particularly during peak service when doors are opened frequently and quickly. Kitchens that run hot present a common challenge for undercounter refrigeration, and this model is rated to perform in higher ambient temperatures — a practical consideration in busy or poorly ventilated kitchen environments. The hydrocarbon refrigerant system also contributes to noticeably lower energy consumption compared with units using conventional refrigerants, which is worth factoring in over the lifetime running cost of the equipment.
Day-to-day operational advantages include:
- Stainless steel interior and exterior — hygienic, robust, and easy to clean down thoroughly
- Auto defrost — removes a routine maintenance task from kitchen staff
- Self-closing doors — supports temperature discipline during busy service without relying on staff
- Castors fitted as standard — allows repositioning for deep cleaning or kitchen reconfiguration
- Carel controller — a well-regarded temperature management system widely used in commercial refrigeration
The three-door layout gives useful storage capacity while keeping frequently needed frozen product within easy reach, reducing the need for staff to move away from their station during service.
This unit is well suited to restaurants, pub kitchens, hotel operations, and contract catering sites with moderate to high frozen storage requirements at point of use. For sites running very high throughput or larger brigades, it is worth considering whether the volume demands would be better served by a larger freestanding freezer cabinet.
If you would like to talk through whether this model fits your kitchen layout and service patterns before placing an order, the team is happy to help.
Key Features
- Three-door undercounter design built to European SNI-7 specification
- Forced-air circulation system maintains consistent cabinet temperature throughout
- Hydrocarbon refrigerant system delivers significantly reduced energy consumption
- Carel electronic controller provides precise and reliable temperature management
- Self-closing doors and auto defrost reduce reliance on manual kitchen discipline
Operational Benefits
- Maintains stable frozen temperatures even during high-frequency door openings at peak service
- Lower energy consumption reduces utility costs across the full kitchen fit-out
- Counter-height profile provides usable workspace above the unit during service
- Castors allow straightforward repositioning for cleaning or layout changes
- Keeps frozen stock accessible at prep level, supporting a more efficient workflow
Specifications
- Capacity (litres)
- 214
- Energy rating
- D
- External depth (mm)
- 700
- External height (mm)
- 850
- External width (mm)
- 1792
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Material
- Stainless Steel
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- -18 to -22
Downloads
Frequently Asked Questions
- Yes, the SNI-7-180-30 is rated to operate in higher ambient kitchen temperatures, which is a common concern with undercounter refrigeration positioned near cooking equipment. If your kitchen runs particularly hot or has limited ventilation, it is worth discussing the specific layout with us before installation to confirm it is the right placement.
- The three-door layout provides greater storage capacity and allows staff to access a specific section without exposing the full cabinet to warm air — useful during busy service when doors are opened repeatedly. For smaller kitchens or lower frozen storage requirements, a one- or two-door undercounter model may be a more proportionate fit.
- The unit requires adequate clearance for ventilation and access, and the castors mean it can be moved for cleaning, though the final position should allow the self-closing doors to operate freely. It is also worth confirming the electrical supply and floor loading at the intended location — if you are unsure, we can advise based on your kitchen layout.